Processing effects on lipid composition in ultra-processed foods: assessing health assumptions and association with blood lipid profiles von Harlina, Putri Widyanti, Maritha, Vevi, Geng, Fang, Nawaz, Asad, Subroto, Edy, Wiguna, Bangkit, Wulandari, Endah, Fetriyuna, Fetriyuna

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Hedonic test of “PURULA” product contained iron and vitamins with various flavors as food sprinkles von Aulia, Hasna Rahma, Laily, Noer, Wijayanti, Sri Peni, Wiguna, Bangkit, Royanti, Ida

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Value chain analysis for green productivity improvement in the natural rubber supply chain: a case study von Marimin, Darmawan, Muhammad Arif, Machfud, Islam Fajar Putra, Muhammad Panji, Wiguna, Bangkit

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PEMANFAATAN PALM FATTY ACID DISTILLATE SEBAGAI SUMBER ASAM OLEAT: DIVERSIFIKASI PRODUK SAMPING MINYAK KELAPA SAWIT SEBAGAI PRODUK ANTARA UNTUK INDUSTRI HILIR von Achmad Sofian Nasori, Bangkit Wiguna, Ayi Mufti, Hendrawan Laksono, Budiyanto, Ambar Dwi Kusumasmarawati, Asep Wawan Permana, Miarto Untoro

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Green Packaging: Carrageenan with Clove Oil Nanoencapsulation von Gebrina, Amanda Dwi, Laksono, Hendrawan, Soraya, Maya, Nasori, Achmad Sofian, Wiguna, Bangkit, Putri, Renny Primasari Gustia, Harianto, Purwoto, Heri

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The Influence of Virgin Red Palm Oil on The Physical and Textural Properties of Various Vegetable Full-Fat Mayonnaise von Wiguna, Bangkit, Kahfi, Jordan, Aji, Galih Kusuma, Rachman, Dicki, Sofian Nasori, Achmad, Muhamaludin, Muhamaludin, Maryana, Erma, Atmaji, Priyo, Taniwiryono, Darmono, Purwanto, Wahyu, Susetyo, Indra Budi

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Value chain analysis for green productivity improvement in the natural rubber supply chain: a case study: Making Progress Towards More Sustainable Societies through Lean and Green... von MARIMIN, MUHAMMAD ARIF DARMAWAN, MACHFUD, MUHAMMAD PANJI ISLAM FAJAR PUTRA, WIGUNA, Bangkit

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Implementasi Web Application Firewall Dalam Mencegah Serangan SQL Injection Pada Website von Bangkit Wiguna, Adi Prabowo, Wahyu, Ananda, Ridho

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