Molecular characterization of antibiotic resistant Salmonella isolates from Indian foods von Kakatkar, A.S., Pansare, L.S., Gautam, R.K., Shashidhar, R., Karani, M., Bandekar, J.R.

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Antimicrobial Activity of Novel Phenolic Compounds from Green Pepper (Piper nigrumL.) von Pradhan, K.J., Variyar, P.S., Bandekar, J.R.

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Serotyping, PCR, phage‐typing and antibiotic sensitivity testing of Salmonella serovars isolated from urban drinking water supply systems of Nepal von Bhatta, D.R., Bangtrakulnonth, A., Tishyadhigama, P., Saroj, S.D., Bandekar, J.R., Hendriksen, R.S., Kapadnis, B.P.

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Microbiological Evaluation of Sprouts Marketed in Mumbai, India, and Its Suburbs von Saroj, S.D, Shashidhar, R, Dhokane, V, Hajare, S, Sharma, A, Bandekar, J.R

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Effectiveness of Radiation Processing in Elimination of Salmonella Typhimurium and Listeria monocytogenes from Sprouts von Saroj, S.D, Shashidhar, R, Pandey, M, Dhokane, V, Hajare, S, Sharma, A, Bandekar, J.R

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Note. Genetic Diversity of Food Isolates of Salmonella enterica serovar Typhimurium in India von Saroj, S.D., Shashidhar, R., Bandekar, J.R.

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Elimination of Salmonella from frozen shrimp by gamma radiation von Nerkar, D.P. (Bhabha Atomic Research Centre, Trombay, Bombay), Bandekar, J.R

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