Analysis of Floral Scent Component of Three Iris Species at Different Stages von Cai, Keyu, Ban, Zhengjie, Xu, Haowen, Chen, Wanlin, Jia, Wenxu, Zhu, Ying, Chen, Hongwu

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Analysis of Floral Fragrance Components in Different Parts of Iris typhifolia von Cai, Keyu, Tian, Kexin, Ban, Zhengjie, Xu, Haowen, Jia, Wenxu, Zhu, Ying, Chen, Hongwu

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Glass ink feeding device for inkjet printer von BAN ZHENGJIE, CHENG LIANDONG

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Acid and alkali resistant inorganic composite ink and preparation method thereof von BAN ZHENGJIE, LIU YANG, LIANG SENTAO

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Gardening cultivation frame for greenhouse von CAI KEYU, CHEN HONGWU, XU HAOWEN, FENG CHENGYU, BAN ZHENGJIE

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Confinement of Ionic Liquids in Nanocages: Tailoring the Molecular Sieving Properties of ZIF-8 for Membrane-Based CO2 Capture von Ban, Yujie, Li, Zhengjie, Li, Yanshuo, Peng, Yuan, Jin, Hua, Jiao, Wenmei, Guo, Ang, Wang, Po, Yang, Qingyuan, Zhong, Chongli, Yang, Weishen

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Confinement of Ionic Liquids in Nanocages: Tailoring the Molecular Sieving Properties of ZIF‐8 for Membrane‐Based CO 2 Capture von Ban, Yujie, Li, Zhengjie, Li, Yanshuo, Peng, Yuan, Jin, Hua, Jiao, Wenmei, Guo, Ang, Wang, Po, Yang, Qingyuan, Zhong, Chongli, Yang, Weishen

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Confinement of Ionic Liquids in Nanocages: Tailoring the Molecular Sieving Properties of ZIF-8 for Membrane-Based CO2 Capture von Ban, Yujie, Li, Zhengjie, Li, Yanshuo, Peng, Yuan, Jin, Hua, Jiao, Wenmei, Guo, Ang, Wang, Po, Yang, Qingyuan, Zhong, Chongli, Yang, Weishen

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Confinement of Ionic Liquids in Nanocages: Tailoring the Molecular Sieving Properties of ZIF‐8 for Membrane‐Based CO 2 Capture von Ban, Yujie, Li, Zhengjie, Li, Yanshuo, Peng, Yuan, Jin, Hua, Jiao, Wenmei, Guo, Ang, Wang, Po, Yang, Qingyuan, Zhong, Chongli, Yang, Weishen

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Confinement of Ionic Liquids in Nanocages: Tailoring the Molecular Sieving Properties of ZIF-8 for Membrane-Based CO sub(2) Capture von Ban, Yujie, Li, Zhengjie, Li, Yanshuo, Peng, Yuan, Jin, Hua, Jiao, Wenmei, Guo, Ang, Wang, Po, Yang, Qingyuan, Zhong, Chongli, Yang, Weishen

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Preparation method of stirring type fresh ginger yoghurt von BAN YANDONG, HUANG XUNWEN, ZHU ZHENGJIE, YANG ZHENGZHOU

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Formula and preparation method of ganoderma lucidum and jasmine tea beverage von BAN YANDONG, HUANG XUNWEN, ZHU ZHENGJIE, YANG ZHENGZHOU

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Making method of black rice and red date compound jelly von BAN YANDONG, HUANG XUNWEN, ZHU ZHENGJIE, YANG ZHENGZHOU

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Preparation method of pitaya noodles von BAN YANDONG, CHEN QINGJIN, MAI XINYUN, HUANG XUNWEN, ZHU ZHENGJIE, HUANG BIN, FENG LUTING

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Formula and making method of pitaya dumpling wrappers von BAN YANDONG, MAI XINYUN, CHEN QINGJIN, ZHU ZHENGJIE, HUANG BIN, XU XIAOLING, LI MIN

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Manufacturing method of mango leaf and ganoderma lucidum composite tea von HU-QIN JIABAO, BAN YANDONG, LUO LAN, MAI XINYUN, ZHU ZHENGJIE, HUANG BIN, XU XIAOLING

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Making method of microwave puffed mango crisp chips von BAN YANDONG, CHEN QINGJIN, HUANG XUNWEN, ZHU ZHENGJIE, HUANG BIN, HE LINGLING, LU JIANGHONG

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