SOX5 promotes breast cancer proliferation and invasion by transactivation of EZH2 von Sun, Chuntao, Ban, Yunqing, Wang, Kai, Sun, Yanming, Zhao, Zhihua

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Evaluation of stroke topographic patterns and intracerebral hemodynamics in unilateral internal carotid artery stenosis or occlusion von CAI, Junxiu, BAN, Yunqing, ZHANG, Xiaoning

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Auxiliary device for diagnosing position adjustment of X-ray dosimeter von LI FENG, XIAO YUQIN, MA JUNGANG, REN JIANGUO, FENG XUEFENG, KANG KANG-RUI, MENG XIAODONG, BAN YUNQING, XU CHAO, JIA GUANGCHENG, XIAN QINGLONG, WANG YUNLING

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Selenium-rich rice cultivation method von WANG PING, GUO YUANJUN, TONG YANHUA, BAN YUNQING, ZHAO ZUODONG, XU SHENQI, ZHANG JIANXIU, LIU YONGMING

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Effect of Maillard reaction conditions on the gelation and thermal stability of whey protein isolate/d-tagatose conjugates von Meng, Yao, Zhao, Xiao, Jiang, Yunqing, Ban, Qingfeng, Wang, Xibo

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Enhancing the stability of oil-in-water emulsions by non-covalent interaction between whey protein isolate and hyaluronic acid von Wang, Ningzhe, Zhao, Xiao, Jiang, Yunqing, Ban, Qingfeng, Wang, Xibo

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Effect of synbiotic yogurt fortified with monk fruit extract on hepatic lipid biomarkers and metabolism in rats with type 2 diabetes von Ban, Qingfeng, Sun, Xiaomeng, Jiang, Yunqing, Cheng, Jianjun, Guo, Mingruo

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Emulsions stabilised by casein and hyaluronic acid: Effects of high intensity ultrasound on the stability and vitamin E digestive characteristics von Wang, Ningzhe, Cheng, Jianjun, Jiang, Yunqing, Meng, Yao, Zhang, Kaida, Ban, Qingfeng, Wang, Xibo

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Tuning whey protein isolate/hyaluronic acid emulsion gel structure to enhance quercetin bioaccessibility and in vitro digestive characteristics von Wang, Ningzhe, Zhang, Kaida, Chen, Yurou, Hu, Jie, Jiang, Yunqing, Wang, Xibo, Ban, Qingfeng

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Development and characterization of a casein-hyaluronic acid emulsion gel with high water-holding capacity and excellent rheological properties for 3D printing von Wang, Ningzhe, Hu, Jie, Zhang, Kaida, Zhang, Ye, Jiang, Yunqing, Wang, Xibo, Ban, Qingfeng

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Physiochemical, rheological, microstructural, and antioxidant properties of yogurt using monk fruit extract as a sweetener von Ban, Qingfeng, Liu, Zonghao, Yu, Chongwei, Sun, Xiaomeng, Jiang, Yunqing, Cheng, Jianjun, Guo, Mingruo

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Effects of a synbiotic yogurt using monk fruit extract as sweetener on glucose regulation and gut microbiota in rats with type 2 diabetes mellitus von Ban, Qingfeng, Cheng, Jianjun, Sun, Xiaomeng, Jiang, Yunqing, Zhao, Shanbo, Song, Xiao, Guo, Mingruo

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Improvement of non-fat yogurt gel syneresis by heat-unfolded whey protein isolate/mogrosides complexes: Effect on the structural characterization through simultaneous rheological a... von Ban, Qingfeng, Liu, Zonghao, Zhang, Xuan, Song, Bo, Jiang, Yunqing, Cheng, Jianjun

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Effect of non-covalently bound alkaline amino acids on the structural characterization, microstructure, and rheological properties of whey protein emulsion gel von Ban, Qingfeng, Lin, Yujie, Li, Jiaxuan, Cheng, Jianjun, Jiang, Yunqing, An, Jingjing

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Spermidine-capped carbon dots as potent antimicrobial nanomaterials against Escherichia coli von Cui, Tianqi, Wu, Yue, Peng, Zeyu, Ban, Qingfeng, Wang, Mingyang, Cheng, Jianjun, Jiang, Yunqing

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Morchella Effectively Removes Microcystins Produced by Microcystis aeruginosa von Meng, Xinchao, Ban, Meihan, Wu, Zhaoyang, Huang, Lilong, Wang, Zicheng, Cheng, Yunqing

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The properties of the rice resistant starch processing and its application in skimmed yogurt von You, Meiyue, Peng, Zeyu, Jiang, Yunqing, Yao, Chiyu, Yang, Baocai, Ban, Qingfeng, Cheng, Jianjun

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Effect of feeding type 2 diabetes mellitus rats with synbiotic yogurt sweetened with monk fruit extract on serum lipid levels and hepatic AMPK (5′ adenosine monophosphate-activated... von Ban, Qingfeng, Cheng, Jianjun, Sun, Xiaomeng, Jiang, Yunqing, Guo, Mingruo

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Low-formaldehyde protein-polysaccharide-based environment-friendly water-based paint and preparation method thereof von BAN QINGFENG, CHENG JIANJUN, CHE SITONG, JIANG YUNQING

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Organic bean-based infant formula powder and preparation method thereof von BAN QINGFENG, CHENG JIANJUN, SUN XIAOMENG, ZHAO SHANBO, GUO MINGRUO, JIANG YUNQING

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