Citrus by-products as ruminant feeds: A review von Bampidis, V.A., Robinson, P.H.

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Chickpeas ( Cicer arietinum L.) in animal nutrition: A review von Bampidis, V.A, Christodoulou, V

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Effect of dietary palygorskite on performance and blood parameters of lactating Holstein cows von Bampidis, V.A., Christodoulou, V., Theophilou, N., Kotsampasi, V.

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A comparative assessment of two different methods, using devices Optiscan-TP and Optigrade-MCP, for predicting the lean meat percentage of pig carcasses in Greece in relation to th... von Schina, V, Dotas, V, Gourdouvelis, D, Kaimakamis, I, Mitsopoulos, I, Tsakanikas, G, Bampidis, V

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Effect of dietary dried oregano leaves supplementation on performance and carcass characteristics of growing lambs von Bampidis, V.A., Christodoulou, V., Florou-Paneri, P., Christaki, E., Spais, A.B., Chatzopoulou, P.S.

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Effect of dietary garlic bulb and garlic husk supplementation on performance and carcass characteristics of growing lambs von Bampidis, V.A., Christodoulou, V., Christaki, E., Florou-Paneri, P., Spais, A.B.

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Nutritional value of fermented olive wastes in growing lamb rations von Christodoulou, V., Bampidis, V.A., Israilides, C.J., Robinson, P.H., Giouzelyiannis, A., Vlyssides, A.

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Effects of dietary pomegranate byproduct silage supplementation on performance, carcass characteristics and meat quality of growing lambs von Kotsampasi, B., Christodoulou, V., Zotos, A., Liakopoulou-Kyriakides, M., Goulas, P., Petrotos, K., Natas, P., Bampidis, V.A.

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Effects of dietary pomegranate seed cake supplementation on performance, carcass characteristics and meat quality of growing lambs von Kotsampasi, B., Christodoulou, C., Mavrommatis, A., Mitsiopoulou, C., Bampidis, V.A., Christodoulou, V., Chronopoulou, E.G., Labrou, N.E., Tsiplakou, E.

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Serum enzyme status of Chios ewes fed increasing amounts of copper from copper sulfate von Bampidis, V.A., Christodoulou, V., Chatzipanagiotou, A., Sossidou, E., Salangoudis, A.

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The Effect of Buffalo Meat on Composition, Instrumental and Sensory Characteristics of Traditional Greek Sausages von Petridis, D., Zotos, A., Skapetas, B., Bampidis, V. A.

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Effect of Dried Oregano Leaves Versus Neomycin in Treating Newborn Calves with Colibacillosis von Bampidis, V.A, Christodoulou, V, Florou-Paneri, P, Christaki, E

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Effects of dietary pomegranate seed oil addition to diets for laying hens on fatty acid profile of eggs von Pappas, A.C., Charisi, A., Chatziantoniou, Ch.-M., Giamouri, E., Mitsiopoulou, C., Moschopoulos, V., Christodoulou, Ch, Papadomichelakis, G., Kotsampasi, B., Mitsopoulos, I.K., Tsiplakou, E., Bampidis, V.A.

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Nutritional value of chickpeas in rations of lactating ewes and growing lambs von Christodoulou, V., Bampidis, V.A., Hučko, B., Ploumi, K., Iliadis, C., Robinson, P.H., Mudřik, Z.

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Effects of dietary orange peel essential oil supplementation on milk yield and composition, and blood and milk antioxidant status of dairy ewes von Kotsampasi, B., Tsiplakou, E., Christodoulou, C., Mavrommatis, A., Mitsiopoulou, C., Karaiskou, C., Sossidou, E., Fragioudakis, N., Kapsomenos, I., Bampidis, V.A., Christodoulou, V., Zervas, G.

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Guidance on the use of the benchmark dose approach in risk assessment von More, Simon John, Bampidis, Vasileios, Benford, Diane, Bragard, Claude, Halldorsson, Thorhallur Ingi, Hernández‐Jerez, Antonio F, Bennekou, Susanne Hougaard, Koutsoumanis, Kostas, Lambré, Claude, Machera, Kyriaki, Mennes, Wim, Mullins, Ewen, Nielsen, Søren Saxmose, Schrenk, Dieter, Turck, Dominique, Younes, Maged, Aerts, Marc, Edler, Lutz, Sand, Salomon, Wright, Matthew, Binaglia, Marco, Bottex, Bernard, Abrahantes, Jose Cortiñas, Schlatter, Josef

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Effects of dietary partly destoned exhausted olive cake supplementation on performance, carcass characteristics and meat quality of growing lambs von Kotsampasi, Β., Bampidis, V.A., Tsiaousi, A., Christodoulou, C., Petrotos, K., Amvrosiadis, I., Fragioudakis, N., Christodoulou, V.

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PHENOTYPIC PARAMETERS OF MILK PRODUCTION IN DAIRY ROMANIAN BLACK SPOTTED BREED FROM PETREŞTI –ALBA FARM von ELEONORA NISTOR, GH. NISTOR, V. BAMPIDIS

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ESTIMATION OF GENETIC ADDITIVE VARIANCE OF MILK PRODUCTION IN DAIRY ROMANIAN BLACK SPOTTED BREED FROM PESTREŞTI-ALBA FARM von GH. NISTOR, ELEONORA NISTOR, V. BAMPIDIS

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PHENOTIPIC CORRELATIONS AMONG COUPLE OF CHARACTERS IN DAIRY ROMANIAN BLACK SPOTTED BREED FROM PESTREŞTI-ALBA FARM von GH. NISTOR, ELEONORA NISTOR, V. BAMPIDIS

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