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  1. 1
    Variety diversity effect on the chemical composition and dry matter degradation characteristics of residue and by-products of oil palm fruits

    Variety diversity effect on the chemical composition and dry matter degradation characteristics of residue and by-products of oil palm fruits von Bamikole M.A.(University of Benin (Nigeria)), Ikhatua, U.J

    Veröffentlicht in Animal science journal

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  2. 2
    Chemical composition and in sacco dry matter degradability of residue and by-products of palm fruit processing in the rumen of steers

    Chemical composition and in sacco dry matter degradability of residue and by-products of palm fruit processing in the rumen of steers von Bamikole, M.A.(University of Benin (Nigeria)), Babayemi, O.J

    Veröffentlicht in Animal science journal

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