Progress in Brewing Science and Beer Production von Bamforth, C.W

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Current perspectives on the role of enzymes in brewing von Bamforth, C.W.

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Beer and Wine Consumers' Perceptions of the Nutritional Value of Alcoholic and Nonalcoholic Beverages von Wright, C.A, Bruhn, C.M, Heymann, H, Bamforth, C.W

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relative significance of physics and chemistry for beer foam excellence: theory and practice von Bamforth, C.W

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Beer, carbohydrates and diet von Bamforth, C.W

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Enzymology of vicinal diketone reduction in brewer's yeast von Bamforth, C.W, Kanauchi, M

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Measurement and Characterization of Bubble Nucleation in Beer von Lynch, D.M, Bamforth, C.W

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Use of novel assays to indicate that O-esters and S-esters are produced by the same enzyme in brewing yeast von Bamforth, C.W, Kanauchi, M

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Time course for the development of enzymes in barley von Kuntz, R.J, Bamforth, C.W

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Exogenous β-glucanases and pentosanases and their impact on mashing von Scheffler, A., Bamforth, C.W.

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foaming of mixtures of albumin and hordein protein hydrolysates in model systems von Bamforth, C.W, Milani, C

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Beer Consumers' Perceptions of the Health Aspects of Alcoholic Beverages von Wright, C.A, Bruhn, C.M, Heymann, H, Bamforth, C.W

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Haze Formation in Model Beer Systems von Miedl, Michaela, Garcia, Marco A, Bamforth, Charles W

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Barley contains two cationic acetylxylan esterases and one anionic feruloyl esterase von Sun, A, Faulds, C.B, Bamforth, C.W

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Folate in beer von Owens, J.E, Clifford, A.J, Bamforth, C.W

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comparison of polyvinylpolypyrrolidone (PVPP), silica xerogel and a polyvinylpyrrolidone (PVP)-silica co-product for their ability to remove polyphenols from beer von Mitchell, A.E, Hong, Y.J, May, J.C, Wright, C.A, Bamforth, C.W

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Enzymic Digestion of Walls Purified from the Starchy Endosperm of Barley von Kanauchi, M., Bamforth, C.W.

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The measurement of hydrophobic polypeptides in beer using the fluorochrome 1-anilino-8-naphthalenesulfonate von Bamforth, C.W, Kapp, G.R, Smythe, J.E

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Use of Xylose Dehydrogenase from Trichoderma viride in an Enzymic Method for the Measurement of Pentosan in Barley von Kanauchi, M., Bamforth, C.W.

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A Two-substrate Kinetic Analysis of Lipoxygenase in Malt von Biawa, J.-P., Bamforth, C.W.

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