assessment of viscosity measurements on the albumen of consumption eggs as an indicator for freshness von Kemps, B.J, Bamelis, F.R, Mertens, K, Decuypere, E.M, De Baerdemaeker, J.G, De Ketelaere, B

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Albumen Freshness Assessment by Combining Visible Near-Infrared Transmission and Low-Resolution Proton Nuclear Magnetic Resonance Spectroscopy von Kemps, B.J, Ketelaere, B. de, Bamelis, F.R, Mertens, K, Decuypere, E.M, Baerdemaeker, J.G. de, Schwägele, F

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influence of line and laying period on the relationship between different eggshell and membrane strength parameters von Kemps, B.J, Govaerts, T, Ketelaere, B. de, Mertens, K, Bamelis, F.R, Bain, M.M, Decuypere, E.M, Baerdemaeker, J.G. de

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Dirt detection on brown eggs by means of color computer vision von Mertens, K, Ketelaere, B. de, Kamers, B, Bamelis, F.R, Kemps, B.J, Verhoelst, E.M, Baerdemaeker, J.G. de, Decuypere, E.M

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Measuring the conductance of eggshells using the acoustic resonance technique and optical transmission spectra von Bamelis, F.R., De Ketelaere, B., Mertens, K., Kemps, B.J., Decuypere, E.M., De Baerdemaeker, J.G.

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Vibration analysis on incubating eggs and its relation to embryonic development von Kemps, R.J, Ketelaere, B. de, Bamelis, F.R, Decuypere, E.M, Baerdemaeker, J.G. de

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Changing albumen-membrane adhesive forces during early embryonic development von Bamelis, F.R, Mertens, K, Kemps, B, Ketelaere, B. de, Kamers, B, Tona, K, Baerdemaeker, J.G. de, Decuypere, E.M

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Visible transmission spectroscopy for the assessment of egg freshness von Kemps, B.J, Bamelis, F.R, Ketelaere, B. de, Mertens, K, Tona, K, Decuypere, E.M, Baerdemaeker, J.G. de

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Use of the Foodtexture Puff Device to Monitor Milk Coagulation von Bamelis, F.R., De Baerdemaeker, J.G.

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