Incorporating additives for stability of Aloe gel potentially as an edible coating von Suriati, Luh, Made Supartha Utama, I, Admadi Harsojuwono, Bambang, Bagus Wayan Gunam, Ida

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Effect of Additives on Surface Tension, Viscosity, Transparency and Morphology Structure of Aloe vera Gel-Based Coating von Suriati, Luh, Utama, I. Made Supartha, Harsojuwono, Bambang Admadi, Gunam, Ida Bagus Wayan

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Optimization of Cellulose Nanofibers and Castor Oil in the Synthesis of Starch-carrageenan-polyvinyl Alcohol Bio-thermoplastic Film von Ni Luh Yulianti, Harsojuwono, Bambang Admadi, Ida Bagus Putu Gunadnya, Arnata, I Wayan

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Microemulsion Characteristics of Oil-in-Water with Surfactants as α-tocopherol Carriers von Permana, I Dewa Gde Mayun, Suhendra, Lutfi, Harsojuwono, Bambang Admadi, Gunam, Ida Bagus Wayan

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The Improvement of the Modified Starch—Glucomannan—Polyvinyl Alcohol Biothermoplastic Composite Characteristics With Polycaprolactone and Anhydride Maleic Acid von Harsojuwono, Bambang Admadi, Arnata, I. Wayan, Hartiati, Amna, Setiyo, Yohanes, Hatiningsih, Sayi, Suriati, Luh

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The concentration of heavy metals in the potato tubers of the basic seed groups examined by the variation of fertilizers, pesticides and the period of cultivation von Yohanes Setiyo, Bambang Admadi Harsojuwono, Ida Bagus Wayan Gunam

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Nano-ecogel to maintain the physicochemical characteristics of fresh-cut mangosteen von Suriati, Luh, Utama, I Made Supartha, Harsojuwono, Bambang Admadi, Gunam, Ida Bagus Wayan, Adnyana, I Made, Fudholi, Ahmad

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POTENSI MINUMAN KUNYIT ASAM (Curcuma domestica Val. - Tamarindus indica L.) SEBAGAI MINUMAN KAYA ANTIOKSIDAN (The Potency of Kunyit Asam Beverage (Curcuma domestica Val. - Tamarind... von Sri Mulyani, Bambang Admadi Harsojuwono, Gusti Ayu Kadek Diah Puspawati

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Pengaruh Konsentrasi Asam Stearat dan Selulosa dari Limbah Padat Pengolahan Tapioka Terhadap Karakteristik Biokomposit Foam Tapioka dan Glukomanan von Ferdiansyah, Pupung, Harsojuwono, Bambang Admadi, Arnata, I Wayan

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Pengaruh Pengaruh Konsentrasi Polivinil Alkohol dan Lama Pengadukan Pada Proses Pemanasan terhadap Karakteristik Komposit Biotermoplastik Maizena dan Glukomanan von Limbong, Sando F., Harsojuwono, Bambang Admadi, Hartiati, Amna

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Optimization of Cellulose Nanofibers and Castor Oil in the Synthesis of Starch-carrageenan-polyvinyl Alcohol Biothermoplastic Film von Yulianti, Ni Luh, Harsojuwono, Bambang Admadi, Gunadnya, Ida Bagus Putu, Wayan Arnata, I.

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Karakteristik Komposit Bioplastik Dalam Variasi Rasio Pati Umbi Talas (Xanthosoma sagittifolium)-Kitosan von Simarmata, Esmeralda Oktaviani, Hartiati, Amna, Harsojuwono, Bambang Admadi

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Edukasi dan Pelatihan Mengolah Limbah Kulit Kopi Arabika Menjadi Cascara Sebagai Minuman Kesehatan von Sayi Hatiningsih, I Komang Budi Mas Aryawan, Putu Devi Yustisia Utami, Bambang Admadi Harsojuwono

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