Pullulan content of the ethanol precipitate from fermented agro-industrial wastes von Israilides, C.J, Smith, A, Harthill, J.E, Barnett, C, Bambalov, G, Scanlon, B

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The effect of storage on some characteristics of yeasts used for sparkling wines von Bambalov, G. K., Tzvetanov, O. S., Bambalov, K. G.

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Characterization of yeasts isolated from spontaneously fermenting fresh olive effluents von Bambalov, G., Israilides, C., Tanchev, St

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Alcohol fermentation in olive oil extraction effluents von Bambalov, G., Israilides, C., Tanchev, S.

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Effect of yeast strain on the content of nitrogenous compounds and the quality of red sparkling wines stored with yeasts von Tzvetanov, O. S., Bambalov, G. K.

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Effect of cultural conditions on some of the most important technological properties of champagne yeasts used for making red sparkling wines von Tzvetanov, O. S., Bambalov, G. K., Luchev, S. S.

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ХАРАКТЕРИСТИКА НА ДРОЖДЕВИ ЩАМОВЕ, ФЕРМЕНТИРАЩИ МАЛТОДЕКСТРИНИ И СКОРБЯЛА von Бамбалов, Георги, Бамбалов, Г., Bambalov, G.

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METHOD FOR MATURING RED TABLE WINES von BAMBALOV, KRASIMIR G, TSVETANOV, OGNJAN S

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METHOD FOR PROCESSING OF APPLE- LACTIC ASCID FERMENTATION OF RED WINES von BAMBALOV, GEORGI K, BAMBALOV, KRASIMIR G, SPASOV, KHRISTO S

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METHOD FOR PROCESS CONTROL OF RED TABLE WINE MATURING von BAMBALOV, KRASIMIR G, TSVETANOV, OGNJAN S

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Influence of different organic materials on physical properties of desert and cultivated soils von SOKOLOV, G, MICHAEL, I, BAMBALOV, N

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METHOD FOR IMMOBILIZING OF LACTIC ACID BACTERIA FROM VARIETY LEUSONOSTOC OENOS von GARABEDJAN, MIKHRAN K, BAMBALOV, GEORGI K, FARTSOV, KIRIL G, GEORGIEV, GEORGI S, ATANASOVA, IVANKA A, DAKOV, VALERI A

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METHOD OF QUANTITATIVE ANALYSIS OF WAX IN PEAT von BELENKIN STANISLAV G,SU, BAMBALOV NIKOLAJ N,SU, SILIVONIK MIKHAIL A,SU

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METHOD OF QUANTITATIVE DETERMINATION OF WAX IN PEAT von BAMBALOV NIKOLAJ N,SU, PROKHOROV SERGEJ G,SU, STRIGUTSKIJ VIKTOR P,SU, BELENKIJ STANISLAV G,SU

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