Intensive care unit-related fluconazole use in Spain and Germany: patient characteristics and outcomes of a prospective multicenter longitudinal observational study von Wissing, Heimo, Ballus, Jose, Bingold, Tobias M, Nocea, Gonzalo, Krobot, Karl J, Kaskel, Peter, Kumar, Ritesh N, Mavros, Panagiotis

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Validation of a HPLC method for simultaneous determination of main organic acids in fruits and juices von Scherer, Rodrigo, Rybka, Ana Cecília Poloni, Ballus, Cristiano Augusto, Meinhart, Adriana Dillenburg, Filho, José Teixeira, Godoy, Helena Teixeira

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Phytosterols and tocopherols content of pulps and nuts of Brazilian fruits von Costa, Paulo Afonso da, Ballus, Cristiano Augusto, Teixeira-Filho, José, Godoy, Helena Teixeira

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Optimizing the Extraction of Anthocyanins from the Skin and Phenolic Compounds from the Seed of Jabuticaba Fruits (Myrciaria jabuticaba (Vell.) O. Berg) with Ternary Mixture Experi... von Paludo, Michelly, Colombo, Ronan, Teixeira, José, Hermosín‑Gutiérrez, Isidro, Ballus, Cristiano, Godoy, Helena

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Green and fast determination of the alcoholic content of wines using thermal infrared enthalpimetry von Oliveira, Alessandra S., Ballus, Cristiano A., Menezes, Cristiano R., Wagner, Roger, Paniz, José Neri G., Tischer, Bruna, Costa, Adilson B., Barin, Juliano S.

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Ultrasound assisted maceration for improving the aromatization of extra-virgin olive oil with rosemary and basil von Soares, Victória Perceval, Fagundes, Mariane Bittencourt, Guerra, Daniela Rigo, Leães, Yasmim Sena Vaz, Speroni, Caroline Sefrin, Robalo, Silvino Sasso, Emanuelli, Tatiana, Cichoski, Alexandre José, Wagner, Roger, Barin, Juliano Smanioto, Bertuol, Daniel Assumpção, Ballus, Cristiano Augusto

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Phenolic composition of peels from different Jaboticaba species determined by HPLC-DAD-ESI/MSn and antiproliferative activity in tumor cell lines von Paludo, Michelly Cristiane, de Oliveira, Silvia Borges Pimentel, de Oliveira, Luciana Fontes, Colombo, Ronan Carlos, Gómez-Alonso, Sergio, Hermosín-Gutiérrez, Isidro, Prata, Rafaela, Lima, Adriano Freitas, Filho, José Teixeira, Ballus, Cristiano Augusto, Godoy, Helena Teixeira

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Characterization of olive oil flavored with Brazilian pink pepper (Schinus terebinthifolius Raddi) in different maceration processes von Bittencourt Fagundes, Mariane, Ballus, Cristiano Augusto, Perceval Soares, Victória, de Freitas Ferreira, Daniele, Sena Vaz Leães, Yasmin, Sasso Robalo, Silvino, Guidetti Vendruscolo, Raquel, Bastianello Campagnol, Paulo Cezar, Smanioto Barin, Juliano, Cichoski, Alexandre José, Bevilacqua Marcuzzo, Suzane, Assumpção Bertuol, Daniel, Wagner, Roger

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Intensive care adult patients with severe respiratory failure caused by Influenza A (H1N1)v in Spain von Rello, Jordi, Rodríguez, Alejandro, Ibañez, Pedro, Socias, Lorenzo, Cebrian, Javier, Marques, Asunción, Guerrero, José, Ruiz-Santana, Sergio, Marquez, Enrique, Del Nogal-Saez, Frutos, Alvarez-Lerma, Francisco, Martínez, Sergio, Ferrer, Miquel, Avellanas, Manuel, Granada, Rosa, Maraví-Poma, Enrique, Albert, Patricia, Sierra, Rafael, Vidaur, Loreto, Ortiz, Patricia, Prieto del Portillo, Isidro, Galván, Beatriz, León-Gil, Cristóbal

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Increase in the Bioactive Potential of Olive Pomace Oil after Ultrasound-Assisted Maceration von Guerra, Daniela Rigo, Pletsch, Lidia Betina Hendges, Santos, Suelen Priscila, Robalo, Silvino Sasso, Ribeiro, Stéphanie Reis, Emanuelli, Tatiana, Bertuol, Daniel Assumpção, Cichoski, Alexandre José, Wagner, Roger, Barcia, Milene Teixeira, Ballus, Cristiano Augusto

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Optimisation of a CE method for caffeine analysis in decaffeinated coffee von Meinhart, Adriana Dillenburg, Bizzotto, Carolina Schaper, Ballus, Cristiano Augusto, Prado, Marcelo Alexandre, Bruns, Roy Edward, Filho, José Teixeira, Godoy, Helena Teixeira

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Application of Tamarind Waste Extracts to Improve the Antioxidant Properties of Tamarind Nectars von Souza, Danilo Santos, Souza, Jane Delane Reis Pimentel, Coutinho, Janclei Pereira, da Silveira, Tayse Ferreira Ferreira, Ballus, Cristiano Augusto, Filho, José Teixeira, Bolini, Helena Maria Andre, Godoy, Helena Teixeira

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CoVITEST: A Fast and Reliable Method to Monitor Anti-SARS-CoV-2 Specific T Cells From Whole Blood von Egri, Natalia, Olivé, Victoria, Hernández-Rodríguez, José, Castro, Pedro, De Guzman, Catherine, Heredia, Libertad, Segura, Ana Castellet, Fernandez, M. Dolores, de Moner, Noemi, Torradeflot, María, Ballús, Judit, Martinez, Robert, Vazquez, Mario, Costa, Marta Vidal, Dobaño, Carlota, Mazza, Massimiliano, Mazzotti, Lucia, Pascal, Mariona, Juan, Manel, González-Navarro, Europa Azucena, Calderón, Hugo

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Methylxanthines and Phenolics Content Extracted during the Consumption of Mate (Ilex paraguariensis St. Hil) Beverages von Meinhart, Adriana Dillenburg, Bizzotto, Carolina Schaper, Ballus, Cristiano Augusto, Poloni Rybka, Ana Cecília, Sobrinho, Merenice Roberto, Cerro-Quintana, Romina Sofia, Teixeira-Filho, José, Godoy, Helena Teixeira

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Clinical variables associated with poor outcome from sepsis-associated acute kidney injury and the relationship with timing of initiation of renal replacement therapy von Pérez-Fernández, Xosé, MD, Sabater-Riera, Joan, MD, PhD, Sileanu, F.E., MS, Vázquez-Reverón, José, MD, Ballús-Noguera, Josep, MD, PhD, Cárdenas-Campos, Paola, MD, Betbesé-Roig, Antoni, MD, PhD, Kellum, John A., MD

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French fries processed with a high content of linolenic acid, low n-6/n-3 ratio and good sensory acceptance after successive frying von Meinhart, Adriana Dillenburg, Ferreira Da Silveira, Tayse Ferreira, De Moraes, Maria Rosa, Petrarca, Mateus Henrique, Constant, Livia Da Silva, Ballus, Cristiano Augusto, Silva, Leonardo Henrique, Emidio Cunha, Elenice Carla, Wagner, Roger, Andre Bolini, Helena Maria, Bruns, Roy Edward, Teixeira-Filho, Jose, Godoy, Helena Teixeira

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Corticosteroid treatment in critically ill patients with severe influenza pneumonia: a propensity score matching study von Moreno, Gerard, Rodríguez, Alejandro, Reyes, Luis F., Gomez, Josep, Sole-Violan, Jordi, Díaz, Emili, Bodí, María, Trefler, Sandra, Guardiola, Juan, Yébenes, Juan C., Soriano, Alex, Garnacho-Montero, José, Socias, Lorenzo, del Valle Ortíz, María, Correig, Eudald, Marín-Corral, Judith, Vallverdú-Vidal, Montserrat, Restrepo, Marcos I., Torres, Antoni, Martín-Loeches, Ignacio

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Fatty acids profile of pulp and nuts of Brazilian fruits von Costa, Paulo Afonso da, Ballus, Cristiano Augusto, Teixeira Filho, José, Godoy, Helena Teixeira

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The Impact of the European Green Deal from a Sustainable Global Food System Approach von José Pío Beltrán, Julio Berbel, Isabel Berdaji, Rodolfo Bernabéu, Carolina Boix Fayos, Ramon Clotet Ballús, Yvonne Colomer Xena, María Dolores del Castillo Bilbao, Xavier Flotats Ripoll, Joan Carles Gil, Mª del Carmen Gómez Guillén, Luís González-Vaqué, Diego S. Intrigliolo, Amaia Iriondo de Hond, Eusebio Jarauta-Bragulat, Abel Mariné, Rosa M. Martin Aranda, Francisco José Morales Navas, Olga Moreno, Luís Navarro, Dionisio Ortíz, Diego Orzáez Calatayud, Ana Palli, Juan Reca, Francesc Reguant, Ignacio Romagosa, Alberto Sanz-Cobeña, Robert Savé Montserrat, José María Sumpsi, Mª Carmen Vidal

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Impact of early oseltamivir treatment on outcome in critically ill patients with 2009 pandemic influenza A von RODRIGUEZ, Alejandro, DIAZ, Emili, BALADIN, Bárbara, GARCIA-LOPEZ, Fernando, SUBERVIOLA, Borja, ZARAGOZA, Rafael, TREFLER, Sandra, BONASTRE, Juan, BLANQUER, Jose, RELLO, Jordi, MARTIN-LOECHES, Ignacio, SANDIUMENGE, Alberto, CANADELL, Laura, DIAZ, Juan J, FIGUEIRA, Juan C, MARQUES, Asuncion, ALVAREZ-LERMA, Francisco, VALLES, Jordi

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