Review of the most common pre-processing techniques for near-infrared spectra von Rinnan, Åsmund, Berg, Frans van den, Engelsen, Søren Balling

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Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics von Alamprese, Cristina, Amigo, José Manuel, Casiraghi, Ernestina, Engelsen, Søren Balling

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Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy von Mandrile, Luisa, Barbosa-Pereira, Letricia, Sorensen, Klavs Martin, Giovannozzi, Andrea Mario, Zeppa, Giuseppe, Engelsen, Søren Balling, Rossi, Andrea Mario

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Resveratrol in the foodomics era: 1:25,000 von Khakimov, Bekzod, Engelsen, Søren Balling

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The legacy of terrestrial plant evolution on cell wall fine structure von Fangel, Jonatan U., Sørensen, Klavs Martin, Jacobsen, Niels, Mravec, Jozef, Ahl, Louise Isager, Bakshani, Cassie, Mikkelsen, Maria Dalgaard, Engelsen, Søren Balling, Willats, William, Ulvskov, Peter

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Multivariate Autofluorescence of Intact Food Systems von Christensen, Jakob, Nørgaard, Lars, Bro, Rasmus, Engelsen, Søren Balling

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Biomarkers of Individual Foods, and Separation of Diets Using Untargeted LC–MS‐based Plasma Metabolomics in a Randomized Controlled Trial von Acar, Evrim, Gürdeniz, Gözde, Khakimov, Bekzod, Savorani, Francesco, Korndal, Sanne Kellebjerg, Larsen, Thomas Meinert, Engelsen, Søren Balling, Astrup, Arne, Dragsted, Lars O.

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GC-MS Metabolite Profiling of Extreme Southern Pinot noir Wines: Effects of Vintage, Barrel Maturation, and Fermentation Dominate over Vineyard Site and Clone Selection von Schueuermann, Claudia, Khakimov, Bekzod, Engelsen, Søren Balling, Bremer, Phil, Silcock, Patrick

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Screening for Triterpenoid Saponins in Plants Using Hyphenated Analytical Platforms von Khakimov, Bekzod, Tseng, Li Hong, Godejohann, Markus, Bak, Søren, Engelsen, Søren Balling

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From metabolome to phenotype: GC-MS metabolomics of developing mutant barley seeds reveals effects of growth, temperature and genotype von Khakimov, Bekzod, Rasmussen, Morten Arendt, Kannangara, Rubini Maya, Jespersen, Birthe Møller, Munck, Lars, Engelsen, Søren Balling

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Light Scattering and Light Absorbance Separated by Extended Multiplicative Signal Correction. Application to Near-Infrared Transmission Analysis of Powder Mixtures von Martens, Harald, Nielsen, Jesper Pram, Engelsen, Søren Balling

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1-2 Drinks Per Day Affect Lipoprotein Composition after 3 Weeks-Results from a Cross-Over Pilot Intervention Trial in Healthy Adults Using Nuclear Magnetic Resonance-Measured Lipop... von Wilkens, Trine Levring, Ziegler, Zabrina, Aru, Violetta, Khakimov, Bekzod, Overgaard, Snædís Lilja, Engelsen, Søren Balling, Dragsted, Lars Ove

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Near-infrared spectroscopy as a process analytical technology tool for monitoring performance of membrane filtration in a whey protein fractionation process von Tonolini, Margherita, van den Berg, Frans W.J., Skou, Peter Bæk, Sørensen, Klavs Martin, Engelsen, Søren Balling

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Determination of Dry Matter Content in Potato Tubers by Low-Field Nuclear Magnetic Resonance (LF-NMR) von Hansen, Christian Lyndgaard, Thybo, Anette Kistrup, Bertram, Hanne Christine, Viereck, Nanna, van den Berg, Frans, Engelsen, Søren Balling

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Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production von Ye, Yongxin, Khushvakov, Jaloliddin, Boboev, Akmaljon, Akramova, Rano, Yunusov, Obidjon, Dalimova, Dilbar, Turdikulova, Shahlo, Mirzaakhmedov, Sharafitdin, Engelsen, Søren Balling, Khakimov, Bekzod

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WHEY - The waste-stream that became more valuable than the food product von Tsermoula, Paraskevi, Khakimov, Bekzod, Nielsen, Jacob Holm, Engelsen, Søren Balling

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Characterization of the anisotropy in proteinaceous semi-solid food matrices through polarized fluorescence spectroscopy von Patel, Harshkumar, Barnés-Calle, Clara, Rinnan, Åsmund, Engelsen, Søren Balling, van den Berg, Frans W.J.

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SERS detection of the biomarker hydrogen cyanide from Pseudomonas aeruginosa cultures isolated from cystic fibrosis patients von Lauridsen, Rikke Kragh, Sommer, Lea M., Johansen, Helle Krogh, Rindzevicius, Tomas, Molin, Søren, Jelsbak, Lars, Engelsen, Søren Balling, Boisen, Anja

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Consumption of regular-fat vs reduced-fat cheese reveals gender-specific changes in LDL particle size - a randomized controlled trial von Raziani, Farinaz, Ebrahimi, Parvaneh, Engelsen, Søren Balling, Astrup, Arne, Raben, Anne, Tholstrup, Tine

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Comprehensive and Comparative Metabolomic Profiling of Wheat, Barley, Oat and Rye Using Gas Chromatography-Mass Spectrometry and Advanced Chemometrics von Khakimov, Bekzod, Jespersen, Birthe Møller, Engelsen, Søren Balling

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