Supra-physiological levels of cortisol suppress lysozyme but not the antibody response in Atlantic salmon, Salmo salar L., following vaccine injection von Skinner, Lisa A., LaPatra, S.E., Adams, A., Thompson, K.D., Balfry, S.K., McKinley, R.S., Schulte, P.M.

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Effects of dietary canola oil level on growth performance, fatty acid composition and ionoregulatory development of spring chinook salmon parr, Oncorhynchus tshawytscha von Huang, S.S.Y., Fu, C.H.L., Higgs, D.A., Balfry, S.K, Schulte, P.M., Brauner, C.J.

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Dietary fatty acid composition affects the repeat swimming performance of Atlantic salmon in seawater von Wagner, G.N, Balfry, S.K, Higgs, D.A, Lall, S.P, Farrell, A.P

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Observations on the inherent variability of measuring lysozyme activity in coho salmon ( Oncorhynchus kisutch) von Balfry, S.K, Iwama, G.K

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Growth and performance of Atlantic salmon, Salmo salar L., following administration of a rhabdovirus DNA vaccine alone or concurrently with an oil-adjuvanted, polyvalent vaccine von Skinner, L.A, Schulte, P.M, LaPatra, S.E, Balfry, S.K, McKinley, R.S

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Effect of dietary vitamin E level on growth, tissue lipid peroxidation, and erythrocyte fragility of transgenic coho salmon, Oncorhynchus kisutch von Huang, Chen-Huei, Higgs, David A., Balfry, Shannon K., Devlin, Robert H.

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