Measuring gas hydrate formation and exchange with CO2 in Bentheim sandstone using MRI tomography von ERSLAND, G, HUSEBØ, J, GRAUE, A, BALDWIN, B. A, HOWARD, J, STEVENS, J

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Complementary imaging of oil recovery mechanisms in fractured reservoirs von Ersland, G., Fernø, M.A., Graue, A., Baldwin, B.A., Stevens, J.

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Intracranial dialysis measurement of oxytoxin, monoamine and uric acid release from the olfactory bulb and substantia nigra of sheep during parturition, suckling, separation from l... von Kendrick, K.M., Keverne, E.B., Chapman, C., Baldwin, B.A.

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Effects of the CCK receptor antagonist MK-329 on food intake in pigs von Ebenezer, I.S., de la Riva, C., Baldwin, B.A.

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Monitoring hydrate formation and dissociation in sandstone and bulk with magnetic resonance imaging von Baldwin, B.A, Moradi-Araghi, A, Stevens, J.C

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The preference of pigs for fresh air over ammoniated air von Smith, J.H., Wathes, C.M., Baldwin, B.A.

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Measuring gas hydrate formation and exchange with CO 2 in Bentheim sandstone using MRI tomography von Ersland, G., Husebø, J., Graue, A., Baldwin, B.A., Howard, J., Stevens, J.

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Visual responses of sheep temporal cortex cells to moving and stationary human images von Kendrick, K.M., Baldwin, B.A.

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Effects of intracerebroventricular injection of muscimol or GABA on operant feeding in pigs von Baldwin, B.A., Ebenezer, I.S., De La Riva, C.

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Food for thought: a critique on the hypothesis that endogenous cholecystokinin acts as a physiological satiety factor von Baldwin, B A, Parrott, R F, Ebenezer, I S

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Microdialysis measurement of monoamine and amino acid release from the medial preoptic region of the sheep in response to heat exposure von KENDRICK, K. M, DE LA RIVA, C, HINTON, M, BALDWIN, B. A

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Separate mechanisms for central osmotically-induced drinking and vasopressin release in minipigs von Thornton, S.N., Forsling, M.L., Baldwin, B.A., Delaney, C.E.

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Effects of duodenal osmotic loads on spontaneous meals in pigs von Houpt, T.R., Baldwin, B.A., Houpt, K.A.

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Intravenous cholecystokinin octapeptide in pigs reduces operant responding for food, water, sucrose solution or radiant heat von Baldwin, B.A., Cooper, T.R., Parrott, R.F.

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Taste preferences in pigs for nutritive and non-nutritive sweet solutions von Kennedy, J.M., Baldwin, B.A.

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Drinking in the goat in response to simultaneous peripheral and central infusions of angiotensin II von Thornton, S.N., Baldwin, B.A.

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The effects of ablation of the olfactory bulbs on parturition and maternal behaviour in soay sheep von Baldwin, B.A., Shillito, Elizabeth E.

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Cells in temporal cortex of conscious sheep can respond preferentially to the sight of faces von Kendrick, K.M, Baldwin, B.A

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Sensory reinforcement and illumination preference in the domesticated pig von Baldwin, B.A., Meese, G.B.

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Postingestive factors influencing operant sugar intake in pigs von Baldwin, B.A.

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