Postoperative spinal cord infarction on a gravid woman with suspected IV drug use: a case report von Baldino, Janine N, Recknagel, Johnathon, Beckham, A Jenna

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Olive oil and hyperthermal water bigels for cosmetic uses von Lupi, F.R., Gentile, L., Gabriele, D., Mazzulla, S., Baldino, N., de Cindio, B.

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Thermo-rheological behaviour of styrene-butadiene-styrene, hard plastics with or without graphene oxide modified bitumens von Baldino, N., Marchesano, Y.M., Mileti, O., Lupi, F.R., Gabriele, D.

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The role of edible oils in low molecular weight organogels rheology and structure von Lupi, F.R., De Santo, M.P., Ciuchi, F., Baldino, N., Gabriele, D.

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A rheological characterisation of an olive oil/fatty alcohols organogel von Lupi, F.R., Gabriele, D., Greco, V., Baldino, N., Seta, L., de Cindio, B.

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The effects of process conditions on rheological properties of functional citrus fibre suspensions von Lupi, F.R., Puoci, F., Bruno, E., Baldino, N., Marino, R., Gabriele, D.

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Effect of the monostearate/monopalmitate ratio on the oral release of active agents from monoacylglycerol organogels von Lupi, F R, Mancina, V, Baldino, N, Parisi, O I, Scrivano, L, Gabriele, D

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Effect of organogelator and fat source on rheological properties of olive oil-based organogels von Lupi, F.R., Gabriele, D., Facciolo, D., Baldino, N., Seta, L., de Cindio, B.

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Effect of high water salinity on the adhesion properties of model bitumen modified with a smart additive von Baldino, Noemi, Angelico, Ruggero, Caputo, Paolino, Gabriele, Domenico, Rossi, Cesare Oliviero

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Assessment of a Student-Run Free Gender-Affirming Care Clinic's Transition to Telehealth von Baldino, Janine N., Lodge, Evans K., Lahlou, Rita M.

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Development and rheological modeling of dietary fiber and policosanol plant-based bigels for potential food applications von Bruno, E., Lupi, F.R., Mammolenti, D., Baldino, N., Gabriele, D.

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Influence of different dispersing systems on rheological and microstructural properties of citrus fiber suspensions von Bruno, E., Lupi, F.R., Martin-Piñero, M.J., Girimonte, R., Baldino, N., Muñoz, J., Gabriele, D.

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Influence of Fat Content on Chocolate Rheology von Gabriele, D, Migliori, M, Baldino, N, de Cindio, B

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Rheological Influence of Synthetic Zeolite on Cement Pastes von Baldino, N, Gabriele, D, Frontera, P, Crea, F, de Cindio, B

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Rheological Modelling of Plaster Deposition for Painting Restoration von Baldino, N., Seta, L., Migliori, M., Gabriele, D., Cindio, B. de, Chidichimo, G.

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Rheological Study of Batter Dough for Yorkshire Pudding Production von Migliori, M, Gabriele, D, Baldino, N, Lupi, F R, de Cindio, B

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Effect of the monostearate/monopalmitate ratio on the oral release of active agents from monoacylglycerol organogelsElectronic supplementary information (ESI) available. See DOI: 1... von Lupi, F. R, Mancina, V, Baldino, N, Parisi, O. I, Scrivano, L, Gabriele, D

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RHEOLOGICAL PROPERTIES OF BATTER DOUGH: EFFECT OF EGG LEVEL von MIGLIORI, M., GABRIELE, D., BALDINO, N., LUPI, F.R., DE CINDIO, B.

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Comparison of Preparation Techniques for Isolating Subacromial Bursa-Derived Cells as a Potential Augment for Rotator Cuff Repair von Morikawa, Daichi, Muench, Lukas N., Baldino, Joshua B., Kia, Cameron, Johnson, Jeremiah, Otto, Alexander, Pauzenberger, Leo, Dyrna, Felix, McCarthy, Mary Beth R., Mazzocca, Augustus D.

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The Effect of Glenohumeral Fixation Angle on Deltoid Function During Superior Capsule Reconstruction: A Biomechanical Investigation von Adams, Christopher R., Comer, Brendan, Scheiderer, Bastian, Imhoff, Florian B., Morikawa, Daichi, Kia, Cameron, Muench, Lukas N., Baldino, Joshua B., Mazzocca, Augustus D.

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