The inclusion of de-oiled wet distillers grains in feedlot diets reduces the expression of lipogenic genes and fat content in Longissimus muscle from F1 Angus-Nellore cattle von Ferreira, Mateus S., Tomaz, Laís A., Niehues, Maria B., Ladeira, Márcio M., Curi, Rogério A., Chardulo, Luís A., Baldassini, Welder A., Martins, Cyntia L., Arrigoni, Mário B., Machado Neto, Otávio R.

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Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls von Baldassini, Welder A, Rodrigues, Rafaela C, Magistri, Murilo S, Machado Neto, Otavio R, Torres, Rodrigo N S, Chardulo, Luis A L

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Performance, nutrient utilization and meat quality traits in Bos indicus cattle: a meta-analysis examining the effect of residual feed intake von Vesga, Daniela A., Torres, Rodrigo N. S., Moreira, José B. S., Granja-Salcedo, Yury T., Neto, Otavio R. Machado, Chardulo, Luis Artur L., Nair, Mahesh N., Carvalho, Pedro H. V., Baldassini, Welder A.

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Genomic inbreeding estimation, runs of homozygosity, and heterozygosity-enriched regions uncover signals of selection in the Quarter Horse racing line von Santos, Wellington B, Pereira, Camila B, Maiorano, Amanda M, Arce, Cherlynn D Silva, Baldassini, Welder A, Pereira, Guilherme L, Chardulo, Luis Artur L, Neto, Otávio R M, Oliveira, Henrique N, Curi, Rogério A

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Application of the principal component analysis, cluster analysis, and partial least square regression on crossbreed Angus-Nellore bulls feedlot finished von Lopes, Lucas S. F., Ferreira, Mateus S., Baldassini, Welder A., Curi, Rogério A., Pereira, Guilherme L., Machado Neto, Otávio R., Oliveira, Henrique N., Silva, J. Augusto II V., Munari, Danísio P., Chardulo, Luis Artur L.

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Fracionamento de cobre em proteínas do plasma, músculo e fígado de tilápia do Nilo von Neves, Renato C. F., Lima, Paula M., Baldassini, Welder A., Santos, Felipe A., Moraes, Paula M., Castro, Gustavo R., Padilha, Pedro M.

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Muscle proteome of crossbred cattle that received vitamin A at birth: impacts on meat quality traits von Scapol, Rayssa S., Baldassini, Welder A., Gagaoua, Mohammed, Ramírez-Zamudio, Germán D., Ladeira, Márcio M., Poleti, Mirele D., Ferraz, José Bento S., Torres, Rodrigo de N.S., Torrecilhas, Juliana A., Pereira, Guilherme L., Machado-Neto, Otavio R., Curi, Rogério A., Chardulo, Luis Artur L.

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Assessment of lamb meat quality in two cooking methods: Water bath versus oven cooking von Leal, Mariana da S., Baldassini, Welder A., Torres, Rodrigo de N.S., Curi, Rogério A., Pereira, Guilherme L., Chardulo, Luis Artur L., Santos, Rafael F., Meirelles, Paulo R.L., Costa, Ciniro

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Skeletal muscle gene expression and meat quality of F1 Angus–Nellore young steers and bulls feedlot finished von Santiago, Bismarck M., Baldassini, Welder A., Chiaratti, Marcos R., Pandey, Anand K., Torrecilhas, Juliana A., Torres, Rodrigo N.S., Ribeiro, Richard V., Lanna, Dante P.D., Pereira, Guilherme L., Curi, Rogério A., Chardulo, Luis Artur L., Machado Neto, Otávio R.

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Intake, performance, meat quality and fatty acid profile of Nellore bulls finished in feedlot with diets containing dry corn gluten feed von Baldassini, Welder A., Ferreira, Mateus S., Santiago, Bismarck M., Chardulo, Luis Artur L., Curi, Rogério A., Lanna, Dante P.D., Ribeiro, Richard V., Martins, Cyntia L., Arrigoni, Mário, Machado Neto, Otávio Rodrigues

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Selenium fractionation from plasma, muscle and liver of Nile tilapia (Oreochromis niloticus) von Silva, Fábio A., Cavecci, Bruna, Baldassini, Welder A., Lima, Paula M., Moraes, Paula M., Roldan, Paulo S., Padilha, Cilene C. F., Padilha, Pedro M.

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Comparison of Dental Carcass Maturity in Non-Castrated Male F1 Angus-Nellore Cattle Finished in Feedlot von Santiago, Bismarck Moreira, Baldassini, Welder Angelo, Tomaz, Lais de Aquino, Rocha, Leone Campos, Santos, Wellington Bizarria dos, Curi, Rogerio Abdallah, Chardulo, Luis Artur Loyola, Neto, Otavio Rodrigues Machado

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Assessment of corn wet distillers grains fed to crossbred bulls on feeding behavior, rumen morphology, liver abscesses and blood parameters von Niehues, Maria Betânia, Tomaz, Laís de Aquino, Ferreira, Mateus Silva, Baldassini, Welder Angelo, Chardulo, Luis Artur Loyola, Sartor, Ana Bárbara, Ribeiro, Richard Vaquero, Fogaça, Luiz Antonio, Arrigoni, Mário de Beni, Martins, Cyntia Ludovico, Machado Neto, Otávio Rodrigues

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Proteomics Unveils Post-Mortem Changes in Beef Muscle Proteins and Provides Insight into Variations in Meat Quality Traits of Crossbred Young Steers and Heifers Raised in Feedlot von Severino, Mariane, Gagaoua, Mohammed, Baldassini, Welder, Ribeiro, Richard, Torrecilhas, Juliana, Pereira, Guilherme, Curi, Rogério, Chardulo, Luis Artur, Padilha, Pedro, Neto, Otávio Machado

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Fine‐scale estimation of inbreeding rates, runs of homozygosity and genome‐wide heterozygosity levels in the Mangalarga Marchador horse breed von Santos, Wellington, Schettini, Gustavo, Fonseca, Mayara Gonçalves, Pereira, Guilherme Luis, Chardulo, Luis Artur, Neto, Otávio, Baldassini, Welder Angelo, Oliveira, Henrique, Curi, Rogério

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Genome-wide scans for signatures of selection in Mangalarga Marchador horses using high-throughput SNP genotyping von Santos, Wellington B., Schettini, Gustavo P., Maiorano, Amanda M., Bussiman, Fernando O., Balieiro, Julio C. C., Ferraz, Guilherme C., Pereira, Guilherme L., Baldassini, Welder Angelo, Neto, Otavio R. M., Oliveira, Henrique N., Curi, Rogerio A.

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Does distillers' grains supplementation affect beef cattle performance, carcass characteristics, and meat quality? A meta-analysis study von de Nazaré Santos Torres, Rodrigo, de Melo Coelho, Larissa, Paschoaloto, Josimari Regina, Ghedini, Caren Paludo, Neto, Otavio Rodrigues Machado, Chardulo, Luis Artur Loyola, Baldassini, Welder Angelo, de Almeida Júnior, Gercílio Alves, Almeida, Marco Tulio Costa

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Use of Biometric Images to Predict Body Weight and Hot Carcass Weight of Nellore Cattle von Cominotte, Alexandre, Fernandes, Arthur, Dórea, João, Rosa, Guilherme, Torres, Rodrigo, Pereira, Guilherme, Baldassini, Welder, Machado Neto, Otávio

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Electrical stimulation to improve meat quality: Factors at interplay, underlying biochemical mechanisms and a second look into the molecular pathways using proteomics von Gagaoua, Mohammed, Prieto, Nuria, Hopkins, David L., Baldassini, Welder, Zhang, Yimin, López-Campos, Oscar, Albenzio, Marzia, della Malva, Antonella

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Environmental Impacts of High-Quality Brazilian Beef Production: A Comparative Life Cycle Assessment of Premium and Super-Premium Beef von Morais, Henrique Biasotto, Chardulo, Luis Artur Loyola, Baldassini, Welder Angelo, Lippi, Isabella Cristina de Castro, Orsi, Gabriela Belinassi, Ruviaro, Clandio Favarini

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