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  1. 1
    Impact of heat treatment in whey proteins-soluble soybean polysaccharides electrostatic complexes in different pH and biopolymer mass ratio conditions

    Impact of heat treatment in whey proteins-soluble soybean polysaccharides electrostatic complexes in different pH and biopolymer mass ratio conditions von Igartúa, Daniela E., Platania, Fedra A., Balcone, Agustina, Palazolo, Gonzalo G., Cabezas, Dario M.

    Veröffentlicht in Applied Food Research

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  2. 2
    Pea protein isolate–soluble soybean polysaccharides electrostatic assembly: effect of pH, biopolymer mass ratio and heat treatment

    Pea protein isolate–soluble soybean polysaccharides electrostatic assembly: effect of pH, biopolymer mass ratio and heat treatment von Igartúa, Daniela Edith, Balcone, Agustina, Platania, Fedra Agustina, Cabezas, Dario Marcelino, Palazolo, Gonzalo Gastón


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