Genomic analysis of plasmid content in food isolates of E. coli strongly supports its role as a reservoir for the horizontal transfer of virulence and antibiotic resistance genes von Balbuena-Alonso, María G., Cortés-Cortés, Gerardo, Kim, Jay W., Lozano-Zarain, Patricia, Camps, Manel, del Carmen Rocha-Gracia, Rosa

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Strain belonging to an emerging, virulent sublineage of ST131 Escherichia coli isolated in fresh spinach, suggesting that ST131 may be transmissible through agricultural products von Balbuena-Alonso, Maria G, Camps, Manel, Cortés-Cortés, Gerardo, Carreón-León, Eder A, Lozano-Zarain, Patricia, Rocha-Gracia, Rosa Del Carmen

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Wolbachia-based emerging strategies for control of vector-transmitted disease von Montenegro, Diego, Cortés-Cortés, Gerardo, Balbuena-Alonso, María Guadalupe, Warner, Caison, Camps, Manel

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Antimicrobial resistance in food-associated Escherichia coli in Mexico and Latin America von BABINES-OROZCO, Lorena, BALBUENA-ALONSO, María Guadalupe, BARRIOS-VILLA, Edwin, LOZANO-ZARAIN, Patricia, MARTÍNEZ-LAGUNA, Ygnacio, ROCHA-GRACIA, Rosa Del Carmen, CORTÉS-CORTÉS, Gerardo

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Ohmic Heating as an Emerging Technology for the Improvement of the Techno-Functional Properties of Common Bean Flour von Italia Lima-Becerra, Balbuena-Alonso María, Fernanda Dorantes-Campuzano, Luis Mojica, Guadalupe Loarca-Piña, Eduardo Morales-Sánchez, Aurea Karina Ramírez-Jiménez, Marcela Gaytán-Martínez

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