Chemical composition and functional properties of mrigal (Cirrhinus mrigala) egg protein concentrates and their application in pasta von Chalamaiah, M., Balaswamy, K., Rao, G. Narsing, Rao, P. G. Prabhakara, Jyothirmayi, T.

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Microwave drying and grinding characteristics of wheat ( Triticum aestivum) von Walde, S.G, Balaswamy, K, Velu, V, Rao, D.G

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Stability of bixin in annatto oleoresin and dye powder during storage von Balaswamy, K., Prabhakara Rao, P.G., Satyanarayana, A., Rao, D.G.

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Lipid classes, fatty acid and phospholipid composition of roe lipids from Catla catla and Cirrhinus mrigala von Rao, Prabhakara P G, Balaswamy, K, Rao, Narsing G, Jyothirmayi, T, Karuna, M S L, Prasad, R B N

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Antioxidant Activity of Tomato (Lycopersicon esculentum L.) of Low Soluble Solids and Development of a Shelf Stable Spread von Balaswamy K, Prabhakara Rao PG, Pragati Yadav, Narsing Rao G, Sulochanamma G1, Satyanarayana A

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Effect of processing conditions on the stability of annatto ( Bixa orellana L.) dye incorporated into some foods von Prabhakara Rao, P.G., Jyothirmayi, T., Balaswamy, K., Satyanarayana, A., Rao, D.G.

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Development of smoothies from selected fruit pulps/juices von Balaswamy, K, Rao, Prabhakara P G, Nagender, A, Rao, Narsing G, Mala, Sathiya K, Jyothirmayi, T, Math, R G, Satyanarayana, A

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Effects of pretreatments and salt concentration on rohu (Labeo rohita) roes for preparation of roe pickle von Balaswamy, K., Prabhakara Rao, P. G., Rao, D. G., Jyothirmayi, T.

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Studies on preparation of curry leaf (Murraya koenigii L.) chutney powder von Balaswamy, K, Jyothirmayi, T, Rao, D.G

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Microwave drying and grinding characteristics of gum karaya ( Sterculia urens) von Walde, S.G., Balaswamy, K., Shivaswamy, R., Chakkaravarthi, A., Rao, D.G.

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STUDIES ON PREPARATION AND STORAGE CHARACTERISTICS OF ONION (ALLIUM CEPA L.)-CHILLY (CAPSICUM ANNUM) CHUTNEY von BALASWAMY, K., SATYANARAYANA, A., RAO, D.G.

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Studies on preparation and storage characteristics of onion (Allium cepa L.)- chilly Capsicum annum) chutney von Balaswamy, K, Satyanarayana, A, Rao, D.G

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EFFECT OF VARIOUS INGREDIENTS AND ADDITIVES ON PAPADS von VELU, V., BALASWAMY, K., NAGENDER, A., RAO, D.G.

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Certain Investigation on MANET Security with Routing and Blackhole Attacks Detection von Vinayagam, Jaikumar, Balaswamy, CH, Soundararajan, K.

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Performance of AODV and OLSR Protocols with Different Mobility Models von Naik, C. Kullayappa, Balaswamy, Dr. Ch, Reddy, Dr. P. Ramana

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Indoor Localization of Cooperative WSN Using PSO Assisted AKF with Optimum References von Janapati, Ravichander, Balaswamy, Ch, Soundararajan, K., Venkanna, U.

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Localization of Cooperative WSN using Distributed PSO with Optimum References von Janapati, Ravichander, Balaswamy, Ch, Soundararajan, K.

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Enhancement of Indoor Localization in WSN using PSO tuned EKF von Janapati, Ravichander, Balaswamy, ch, Soundararajan, K.

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Localization of Cooperative WSN using Distributed PSO with Optimum References von Janapati, Ravichander, Balaswamy, Ch, Soundararajan, K.

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Enhanced Optical and Nonlinear Optical Responses in a Polyelectrolyte Templated Langmuir−Blodgett Film von Rajesh, K, Balaswamy, B, Yamamoto, K, Yamaki, H, Kawamata, J, Radhakrishnan, T. P

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