Synthesis, Antimicrobial Activity, and Docking Studies of 2-Mercapto Substituted Quinazolin-4(3H)-one and Their Derivatives von Balaswamy, P., Aravind, S., Purushotham Reddy, S., Satyanarayana, B.

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Liquefaction Mitigation of Silty Sands Using Xanthan Biopolymer von Smitha, S., Rangaswamy, K., Balaswamy Naik, P.

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Ischemic Stroke in Young Adults in India: Predictors of Recurrence and Functional Outcome von Reddy, Balaswamy, Kathuveetil, Arun, Sreedharan, Sapna Erat, Jissa, V T, Sylaja, P N

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Mechanical Control of Molecular Aggregation and Fluorescence Switching/Enhancement in an Ultrathin Film von Balaswamy, B, Maganti, Lasya, Sharma, Sonika, Radhakrishnan, T. P

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An intelligent wearable embedded architecture for stress detection and psychological behavior monitoring using heart rate variability von Chandra Murty, Patnala S.R., Anuradha, Chinta, Appala Naidu, P., Balaswamy, C., Nagalingam, Rajeswaran, Jagatheesaperumal, Senthil Kumar, Ponnusamy, Muruganantham

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Certain Investigation on MANET Security with Routing and Blackhole Attacks Detection von Vinayagam, Jaikumar, Balaswamy, CH, Soundararajan, K.

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Synthesis, Antimicrobial Evaluation, and In Silico Molecular Docking Studies of Chalcone-Based 1,2,3-Triazoles von Prasad, Ch, Nagesh, P., Kishan, Ch, Krishna, V. Murali, Balaswamy, A., Manga, V., Prashanth, B., Aparna, Y.

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Performance of AODV and OLSR Protocols with Different Mobility Models von Naik, C. Kullayappa, Balaswamy, Dr. Ch, Reddy, Dr. P. Ramana

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Chemical composition and functional properties of mrigal (Cirrhinus mrigala) egg protein concentrates and their application in pasta von Chalamaiah, M., Balaswamy, K., Rao, G. Narsing, Rao, P. G. Prabhakara, Jyothirmayi, T.

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Enhanced Optical and Nonlinear Optical Responses in a Polyelectrolyte Templated Langmuir−Blodgett Film von Rajesh, K, Balaswamy, B, Yamamoto, K, Yamaki, H, Kawamata, J, Radhakrishnan, T. P

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Stability of bixin in annatto oleoresin and dye powder during storage von Balaswamy, K., Prabhakara Rao, P.G., Satyanarayana, A., Rao, D.G.

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Lipid classes, fatty acid and phospholipid composition of roe lipids from Catla catla and Cirrhinus mrigala von Rao, Prabhakara P G, Balaswamy, K, Rao, Narsing G, Jyothirmayi, T, Karuna, M S L, Prasad, R B N

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Antioxidant Activity of Tomato (Lycopersicon esculentum L.) of Low Soluble Solids and Development of a Shelf Stable Spread von Balaswamy K, Prabhakara Rao PG, Pragati Yadav, Narsing Rao G, Sulochanamma G1, Satyanarayana A

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Effect of processing conditions on the stability of annatto ( Bixa orellana L.) dye incorporated into some foods von Prabhakara Rao, P.G., Jyothirmayi, T., Balaswamy, K., Satyanarayana, A., Rao, D.G.

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Development of smoothies from selected fruit pulps/juices von Balaswamy, K, Rao, Prabhakara P G, Nagender, A, Rao, Narsing G, Mala, Sathiya K, Jyothirmayi, T, Math, R G, Satyanarayana, A

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Effects of pretreatments and salt concentration on rohu (Labeo rohita) roes for preparation of roe pickle von Balaswamy, K., Prabhakara Rao, P. G., Rao, D. G., Jyothirmayi, T.

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Phylogenetic analysis of H1N1 sequences from pandemic infections during 2009 in India von Flavia, Guntupally Balaswamy Arti, Natarajaseenivasan, Kalimuthusamy

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