Treffer 1 - 4 von 4 für Suche 'Balasubramanyam, B.V', Suchdauer: 0,36s Treffer weiter einschränken
  1. 1
    Use of Novel Lactic Acid Bacterial Strains with Antagonistic Activity for the Preparation of Safe Indigenous Fermented Dairy Foods (Dahi and Raita)

    Use of Novel Lactic Acid Bacterial Strains with Antagonistic Activity for the Preparation of Safe Indigenous Fermented Dairy Foods (Dahi and Raita) von Varalakshmi, S, Balasubramanyam, B.V, Surendranath, B, Bagath, M, Rajendran, D

    Veröffentlicht in Journal of food safety

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  2. 2
    Moisture sorption characteristics of chhana podo at 5 °C and 35 °C

    Moisture sorption characteristics of chhana podo at 5 °C and 35 °C von Jayaraj Rao, K., Heartwin Amala Dhas, P., Magdaline Eljeeva Emerald, F., Ghosh, Bikash C., Balasubramanyam, B.V., Kulkarni, Satish

    Veröffentlicht in Journal of food engineering

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  3. 3
    Effect of Condensation Method on Quality Attribute of Kulfi

    Effect of Condensation Method on Quality Attribute of Kulfi von Nagajjanavar, Kiran, Ravindra, Menon Rekha, Manjunatha, M., Nath, B. Surendra, Balasubramanyam, B.V.


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  4. 4
    Cultural conditions for the production of bacteriocin by a native isolate of Lactobacillus delbruecki ssp. bulgaricus CFR 2028 in milk medium

    Cultural conditions for the production of bacteriocin by a native isolate of Lactobacillus delbruecki ssp. bulgaricus CFR 2028 in milk medium von Balasubramanyam, B.V, Varadaraj, M.C

    Veröffentlicht in Journal of applied microbiology

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