Migration of Quaternary Ammonium Cations from Exfoliated Clay/Low-Density Polyethylene Nanocomposites into Food Simulants von Jablonski, Joseph E, Yu, Longjiao, Malik, Sargun, Sharma, Ashutosh, Bajaj, Akhil, Balasubramaniam, SuriyaPrakaash L, Bleher, Reiner, Weiner, Rebecca G, Duncan, Timothy V

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Surface modification of cellulose nanofiber film with fatty acids for developing renewable hydrophobic food packaging von Balasubramaniam, SuriyaPrakaash Lakshmi, Patel, Avinash Singh, Nayak, Balunkeswar

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Lauric acid adsorbed cellulose nanocrystals reduced the in vitro gastrointestinal digestion of oil-water pickering emulsions von Patel, Avinash Singh, Balasubramaniam, SuriyaPrakaash Lakshmi, Nayak, Balunkeswar, Camire, Mary Ellen

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Fabrication of antioxidative food packaging films using cellulose nanofibers, kappa‐Carrageenan, and gallic acid von Lakshmi Balasubramaniam, SuriyaPrakaash, Singh Patel, Avinash, Nayak, Balunkeswar

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Characterization of novel cellulose nanofibril and phenolic acid-based active and hydrophobic packaging films von LakshmiBalasubramaniam, SuriyaPrakaash, Howell, Caitlin, Tajvidi, Mehdi, Skonberg, Denise

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Antioxidant and antimicrobial modified cellulose nanofibers for food applications von LakshmiBalasubramaniam, SuriyaPrakaash, Patel, Avinash Singh, Nayak, Balunkeswar, Howell, Caitlin, Skonberg, Denise

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Biodegradable Cellulose Nanofibril Films with Active Functionality for Food Packaging Applications von LakshmiBalasubramaniam, SuriyaPrakaash, Patel, Avinash Singh, Tajvidi, Mehdi, Skonberg, Denise

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