Principles and Application of High Pressure-Based Technologies in the Food Industry von Balasubramaniam, V.M. (Bala), Martínez-Monteagudo, Sergio I, Gupta, Rockendra

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Inactivation kinetics and injury recovery of Bacillus amyloliquefaciens spores in low-acid foods during pressure-assisted thermal processing von Ahn, Juhee, Balasubramaniam, Bala V. M.

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Nonthermal Processing Technologies for Food von Zhang, Howard Q, Barbosa-Cánovas, Gustavo V, Balasubramaniam, V. M. Bala, Dunne, C. Patrick, Farkas, Daniel F, Yuan, James T. C

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Food process engineering future looking bright von “Bala” Balasubramaniam, V. M.

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Nonthermal Processing Technologies for Food

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Intro

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Pressure-Assisted Thermal Sterilization of Low-Acid, Shelf-Stable Foods von Somerville, Jeremy, (Bala) Balasubramaniam, V M

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Getting past pasteurization von Balasubramaniam, V.M. "Bala", Martinez-Monteagudo, Sergio I

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Preserving foods through high-pressure processing von Balasubramaniam, V.M, Farkas, Daniel, Turek, Evan J

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