Inline Spectroscopy: From Concept to Function von Tschudi, Jon, O'Farrell, Marion, Hestnes Bakke, Kari Anne

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Fluorescence for non-contact detection of living salmon lice on salmon skin von Bakke, Kari Anne Hestnes, Kirkhus, Trine, Tschudi, Jon

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Fluorescence for non-contact detection of salmon lice in fish farms von Bakke, Kari Anne Hestnes, Tschudi, Jon, Kirkhus, Trine

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Critical review of potential technologies for a wearable benzene sensor system von Dunker, Tim, Ferber, Alain Marc, Sagberg, Håkon, Hestnes Bakke, Kari Anne

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Design tool for TOF and SL based 3D cameras von Bouquet, Gregory, Thorstensen, Jostein, Bakke, Kari Anne Hestnes, Risholm, Petter

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A portable dry film FTIR instrument for industrial food and bioprocess applications von Kafle, Bijay, Wubshet, Sileshi Gizachew, Hestnes Bakke, Kari Anne, Böcker, Ulrike, O'Farrell, Marion, Dankel, Katinka, Måge, Ingrid, Tschudi, Jon, Tzimorotas, Dimitrios, Afseth, Nils Kristian, Dunker, Tim

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Fluorescence for non-contact detection of living salmon lice on salmon skin von Bakke, Kari Anne Hestnes, Kirkhus, Trine, Tschudi, Jon

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Inline Spectroscopy: From Concept to Function von Tschudi, Jon, O'Farrell, Marion, Bakke, Kari Anne Hestnes

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Design tool for TOF and SL based 3D cameras von Bouquet, Grégory, Thorstensen, Jostein Bruun, Bakke, Kari Anne Hestnes, Risholm, Petter

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K-selection as microbial community management strategy: A method for improved viability of larvae in aquaculture von Vadstein, Olav, Attramadal, Kari, Bakke, Ingrid, Olsen, Yngvar

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Near-Infrared (NIR) Interactance System for Non-Contact Monitoring of the Temperature Profile of Baked Liver Pâté von O'Farrell, Marion, Bakke, Kari Anne Hestnes, Tschudi, Jon, Wold, Jens Petter

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Low cost "laserless" FTIR spectrometer on the farm for real-time nitrous oxide soil emission measurements von Haugholt, Karl Henrik, Lacolle, Matthieu, O'Farrell, Marion, Honne, Atle, Bakke, Kari Anne Hestnes, Lundon, Aina

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Near-Infrared (NIR) Interactance System for Non-Contact Monitoring of the Temperature Profile of Baked Liver Pâté von O'Farrell, Marion, Bakke, Kari Anne Hestnes, Tschudi, Jon, Wold, Jens Petter

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Near-Infrared (NIR) Interactance System for Non-Contact Monitoring of the Temperature Profile of Baked Liver Pâté von O'Farrell, Marion, Bakke, Kari Anne Hestnes, Tschudi, Jon, Wold, Jens Petter

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Measuring Water Holding Capacity—A Comparison between a Miniature near Infrared System and an Energy Dispersive X-Ray Scattering System von O'Farrell, Marion, Bouquet, Gregory, Tschudi, Jon, Bakke, Kari Anne Hestnes, Egelandsal, Bjørg, Lunde, Kathrine

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Fluorescence for non-contact detection of living salmon lice on salmon skin von Bakke, Kari Anne Hestnes, Kirkhus, Trine, Tschudi, Jon

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Computationally efficient familywise error rate control in genome‐wide association studies using score tests for generalized linear models von Halle, Kari Krizak, Bakke, Øyvind, Djurovic, Srdjan, Bye, Anja, Ryeng, Einar, Wisløff, Ulrik, Andreassen, Ole A., Langaas, Mette

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K-Selection as Microbial Community Management Strategy: A Method for Improved Viability of Larvae in Aquaculture von Vadstein, Olav, Attramadal, Kari J K, Bakke, Ingrid, Olsen, Yngvar

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Inline Spectroscopy: From Concept to Function von Tschudi, Jon, O'Farrell, Marion, Bakke, Kari Anne Hestnes

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Mechanism behind Resistance against the Organophosphate Azamethiphos in Salmon Lice (Lepeophtheirus salmonis): e0124220 von Kaur, Kiranpreet, Helgesen, Kari Olli, Bakke, Marit Joergensen, Horsberg, Tor Einar

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