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  1. 1
    Investigating the Structural and Antimicrobial Properties of Wheat Gluten Nanocomposite Film Containing Zinc Oxide Nanoparticles and Quercetin Nanoliposomes

    Investigating the Structural and Antimicrobial Properties of Wheat Gluten Nanocomposite Film Containing Zinc Oxide Nanoparticles and Quercetin Nanoliposomes von Bakeshlou, Hojjat, Pirsa, Sajad, Mohtarami, Forogh, Bener, Mustafa


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  2. 2
    Investigation of non-enzymatic browning characteristics of Sardasht black grape juice concentrate using Response Surface Methodology

    Investigation of non-enzymatic browning characteristics of Sardasht black grape juice concentrate using Response Surface Methodology von Bakeshlou, Hojjat, Pirouzifard, Mir Khalil, Alizadeh, Mohammad, Amiri, Saber


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