Consumer pref. for food safety attributes: a market segment approach von Baker, G.A. (Santa Clara University, Santa Clara, CA)

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Assessment of the potential of dual-purpose goats in northeast Brazil von Baker, G.A., De Souza Neto, J.

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Managing quality in California food processing firms von Baker, G.A. (Santa Clara University, Santa Clara, CA), Starbird, S.A

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Agribusiness graduate education: the international component von Baker, Gregory A., Woolverton, Michael W.

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Characteristics of computer usage and determinants of microcomputer success by agribusinesses von Baker, G.A. (Santa Clara University, CA)

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Critical success factors for managing quality in food processing firms von Baker, G.A. (Santa Clara University), Starbird, S.A, Harling, K.F

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The Rapid Market Assessment (RMA) of new products von Baker, Gregory A., Neto, Jose De Souza

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