Evaluation of corn distillers dried grains with solubles as an alternative ingredient for broilers von Shim, M.Y, Pesti, G.M, Bakalli, R.I, Tillman, P.B, Payne, R.L

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Performance of different broiler genotypes fed diets with varying levels of dietary crude protein and lysine von Sterling, K.G, Pesti, G.M, Bakalli, R.I

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Effects of calcium and nonphytate phosphorus concentrations on phytase efficacy in broiler chicks von Driver, J.P, Pesti, G.M, Bakalli, R.I, Edwards, H.M. Jr

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Calcium requirements of the modern broiler chicken as influenced by dietary protein and age von Driver, J.P, Pesti, G.M, Bakalli, R.I, Edwards, H.M. Jr

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effect of maternal dietary vitamin D₃ supplementation on performance and tibial dyschondroplasia of broiler chicks von Driver, J.P, Atencio, A, Pesti, G.M, Edwards, H.M. Jr, Bakalli, R.I

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Effect of Feeding Calcium- and Phosphorus-Deficient Diets to Broiler Chickens During the Starting and Growing-Finishing Phases on Carcass Quality von Driver, J.P, Pesti, G.M, Bakalli, R.I, Edwards, H.M. Jr

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Economically optimal dietary crude protein and lysine levels for starting broiler chicks von Sterling, K.G, Vedenov, D.V, Pesti, G.M, Bakalli, R.I

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Studies on the effect of feeding cupric sulfate pentahydrate to laying hens on egg cholesterol content von Pesti, G.M. (The University of Georgia, Athens, GA.), Bakalli, R.I

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Influence of temperature on the arginine and methionine requirements of young broiler chicks von Chamruspollert, M, Pesti, G.M, Bakalli, R.I

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Influence of dietary protein level on the broiler chicken's response to methionine and betaine supplements von Garcia Neto, M, Pesti, G M, Bakalli, R I

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Responses of broiler chickens to cottonseed- and soybean meal-based diets at several protein levels von Sterling, K G, Costa, E F, Henry, M H, Pesti, G M, Bakalli, R I

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Genetic analysis on the direct response to divergent selection for phytate phosphorus bioavailability in a randombred chicken population von Zhang, W, Aggrey, S.E, Pesti, G.M, Bakalli, R.I, Edwards, H.M. Jr

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Correlated responses to divergent selection for phytate phosphorus bioavailability in a randombred chicken population von Zhang, W, Aggrey, S.E, Pesti, G.M, Bakalli, R.I, Edwards, H.M. Jr

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Further studies on the influence of genotype and dietary protein on the performance of broilers von Smith, E R, Pesti, G M, Bakalli, R I, Ware, G O, Menten, J F

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Comparison of peanut meal and soybean meal as protein supplements for laying hens von Pesti, G M, Bakalli, R I, Driver, J P, Sterling, K G, Hall, L E, Bell, E M

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Studies on the feeding of cupric sulfate pentahydrate, cupric citrate, and copper oxychloride to broiler chickens von Ewing, H.P. (The University of Georgia, Athens, GA.), Pesti, G.M, Bakalli, R.I, Fernando M Menten, J

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Modeling of parameters affecting phytate phosphorus bioavailability in growing birds von Ankra-Badu, G.A, Aggrey, S.E, Pesti, G.M, Bakalli, R.I, Edwards, H.M. Jr

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Phytase and 1alpha-hydroxycholecalciferol supplementation of broiler chickens during the starting and growing/finishing phases von Driver, J.P., Pesti, G.M., Bakalli, R.I., Edwards, H. M

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The Effect of Breeder Age and Egg Storage Time on Phosphorus Utilization by Broiler Progeny Fed a Phosphorus Deficiency Diet with 1α-OH Vitamin D3 von Shim, M. Y., Pesti, G. M., Bakalli, R. I., Edwards, H. M.

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A comparison of eight grades of fat as broiler feed ingredients von Pesti, G M, Bakalli, R I, Qiao, M, Sterling, K G

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