State of the art of breeding, milking, and milk processing for the production of curdled milk and Wagashi Gassirè in Benin: Practices favoring the contamination of its dairy produc... von Komagbe, Gwladys S., Dossou, Alphonse, Seko Orou, Baké Marie-Thérèse, Sessou, Philippe, Azokpota, Paulin, Youssao, Issaka, Hounhouigan, Joseph, Scippo, Marie-Louise, Clinquart, Antoine, Mahillon, Jacques, Farougou, Souaïbou

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Nutritional Composition and Chemical Safety of Wagashi Gassirè Cheese Sold in the Southern Benin Markets von Dossou, Alphonse Wanignon, Seko Orou, Baké Marie Thérèse, Komagbe, Gwladys, Sessou, Philippe, Youssao, Abdou Karim Issaka, Farougou, Souaïbou, Hounhouigan, Joseph Djidjoho, Mahillon, Jacques, Mongbo, Roch, Poncelet, Marc, Boutaleb, Samiha, Gobert, Sylvie, Madode, Yann Eméric, Azokpota, Paulin, Clinquart, Antoine, Scippo, Marie-Louise, Douny, Caroline

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Processing and preservation methods of Wagashi Gassirè, a traditional cheese produced in Benin von Alphonse, Dossou Wanignon, Baké Marie Thérèse, Seko Orou, Gwladys, Komagbe, Philippe, Sessou, Karim Issiaka, Youssao Abdou, Souaïbou, Farougou, Joseph, Hounhouigan Djidjoho, Jacques, Mahillon, Rock, Mongbo, Marc, Poncelet, Eméric, Madode Yann, Caroline, Douny, Marie-Louise, Scippo, Antoine, Clinquart, Paulin, Azokpota

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