Gene doping detection: evaluation of approach for direct detection of gene transfer using erythropoietin as a model system von Baoutina, A, Coldham, T, Bains, G S, Emslie, K R

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Study of seleniferous soils using instrumental neutron activation analysis von Srivastava, Alok, Bains, G.S., Acharya, R., Reddy, A.V.R.

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Optical and magneto-optical constants for PtMnSb thin films von Bains, G.S., Carey, R., Newman, D.M., Thomas, B.W.J.

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Soft wheat quality as related to protein composition von Huebner, F.R, Bietz, J.A, Nelsen, T, Bains, G.S, Finney, P.L

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Protein Functionality Differences in Eastern U.S. Soft Wheat Cultivars and Interrelation with End–Use Quality Tests von Finney, P.L., Bains, G.S.

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Magnetic and magneto-optical characteristics of rf sputtered Mn xSb 1− x films on substrates of glass, Mn and Sb von Carey, R., Thomas, B.W.J., Bains, G.S.

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Effect of some extruder variables on physico-chemical properties of extruded rice—Legume blends von Chauhan, G.S., Bains, G.S.

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Brillouin scattering form spin waves in Co/Gd multilayer films von Bains, G.S., Yoshihara, A., Takanashi, K., Fujimori, H.

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FLOW BEHAVIOUR OF TOMATO KETCHUPS von RANI, UPASANA, BAINS, G.S.

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28a-PS-58 Co/Gd多層膜のスピン波ブリルアン散乱 von 吉原, 章, G.S., Bains, 高梨, 弘毅, 藤森, 啓安

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Magnetic and magneto-optical characteristics of rf sputtered MnxSb1−x films on substrates of glass, Mn and Sb von Carey, R., Thomas, B.W.J., Bains, G.S.

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31p-PSA-31 Co/Gdフェリ磁性膜のスピン波ブリルアン散乱 von G.S., Bains, 吉原, 章, 高梨, 弘毅, 藤森, 啓安

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Equilibrium moisture content, BET monolayer moisture and crispness of extruded rice-legume snacks von Chauhan, G.S, Bains, G.S

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The substrate dependence of the optical and magneto-optical constants of Mn/sub (x)/Sb/sub (1-x)/ thin films von Carey, R., Thomas, B.W.J., Bains, G.S.

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note on the relation of sample size to Hagbergfalling number values von Tara, K.A, Bains, G.S

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Effect of soyflour supplementation on the quality of cooked noodles von Singh, N, Chauhan, G.S, Bains, G.S

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Malting of corn: effect of variety, germination, gibberellic acid, and alkali pretreatments von Singh, T, Bains, G. Singh

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High alpha-amylase flours: effect of pH, acid, and salt on paste characteristics von Harinder, K, Bains, G.S

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Storage of wheat malt: sorption properties and water activity interrelations with malt and wort characteristics von SINGH, T, BAINS, G. S

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Effect of L-cysteine HC1 and oxidants on the extensograms and structural relaxation in dough von Kaur, M, Bains, G.S

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