High inclusion rates of hybrid rye instead of corn in diets for growing-finishing pigs do not influence the overall growth performance and most carcass traits are not influenced by... von McGhee, Molly L, Harsh, Bailey N, Stein, Hans H

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Effects of feeding high oleic soybean oil to growing-finishing pigs on growth performance and carcass characteristics von Gaffield, Katelyn N, Boler, Dustin D, Dilger, Ryan N, Dilger, Anna C, Harsh, Bailey N

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Effects of maternal inflammation on growth performance, carcass characteristics, and meat quality of offspring pigs von Johnson, Danielle C, Bryan, Erin E, Burris, Elli S, Dilger, Ryan N, Harsh, Bailey N, Dilger, Anna C

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Effects of feeding high oleic soybean oil to growing–finishing pigs on loin and belly quality von Gaffield, Katelyn N, Boler, Dustin D, Dilger, Ryan N, Dilger, Anna C, Harsh, Bailey N

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74 Characterizing Pork Color Shelf Life: Foundational Visual and Biochemical Bases of Pork Discoloration von Harsh, Bailey

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Color Stability During Retail Display Differs Among Muscles in Pork von Barkley, Kayla E., Boler, Dustin D., Harsh, Bailey N.

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Relationships Among Initial Color or Biochemical Traits and Final Discoloration in the Pork Longissimus Dorsi, Triceps Brachii, and Psoas Major von Barkley, Kayla E., Boler, Dustin D., Harsh, Bailey H.

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Relationship between Inherent Cooking Rate and Warner-Bratzler Shear Force of Pork Chops Cooked to Two Degrees of Doneness von Nethery, Taylor N, Boler, Dustin D, Harsh, Bailey N, Dilger, Anna C

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Effects of a multielement trace mineral injection and vitamin E supplementation on performance, carcass characteristics, and color stability of strip steaks from feedlot heifers von Harsh, Bailey N, Dilger, Anna C, Boler, Dustin D, Shike, Dan W

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Determining the relationship between early postmortem loin quality attributes and aged loin quality attributes using meta-analyses techniques von Harsh, Bailey N, Boler, Dustin D, Shackelford, Steven D, Dilger, Anna C

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Use of Doehlert Matrix as a Tool for High-Throughput Screening of Organic Acids and Essential Oils on Miniaturized Pork Loins, Followed by Lab-Scale Validation That Confirmed Teste... von Resendiz-Moctezuma, Cristina, Fonville, Arianna P. L., Harsh, Bailey N., Stasiewicz, Matthew J., Miller, Michael J.

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Differences in carcass chilling rate underlie differences in sensory traits of pork chops from pigs with heavier carcass weights von Price, Hannah E, Barkley, Kayla E, Lerner, Annie B, Harsh, Bailey N, Woodworth, Jason C, Tokach, Mike D, Dritz, Steve S, Goodband, Robert D, DeRouchey, Joel M, O’Quinn, Travis G, Allerson, Matt W, Fields, Brandon, King, David A, Wheeler, Tommy L, Shackelford, Steven D, Boler, Dustin D, Dilger, Anna C

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Correlation comparisons among early postmortem loin quality and aged loin and pork chop quality characteristics between finishing pigs from either Duroc or Pietrain sires von Lowell, Jessica E, Schunke, Emily D, Harsh, Bailey N, Bryan, Erin E, Overholt, Martin F, Stahl, Chad A, Dilger, Anna C, Boler, Dustin D

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Characterization of Pork Loin Chop Color Stability Using Loin Quality Traits and Instrumental Discoloration Measures von Barkley, Kayla E., Boler, Dustin D., Suman, Surendranath P., Dilger, Anna C., Harsh, Bailey N.

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Pork Ham and Belly Processing Traits With Increasing Carcass Weight von Bailey Harsh, Dani C Shirey, Erin Bryan, Hannah Marie Remole, Joseph Lee Metz, Kaitlin Richey Guthrie, Kayla E Barkley, Khalil Atef Jallaq, Xuenan Chen

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Effects of supplemental methionine sources in finishing pig diets on growth performance, carcass characteristics, cutting yields, and meat quality von Remole, Hannah M, Htoo, John K, Mendoza, S M, Bradley, Casey L, Dilger, Ryan N, Dilger, Anna C, Harsh, Bailey N

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Influence of Increasing Carcass Weights on Pork Carcass Characteristics and Traditional and Alternative Fabrication Yields von Metz, Joseph L., Bryan, Erin E., Barkley, Kayla E., Richey Guthrie, Kaitlin, Remole, Hannah M., Shirey, Danielle C., Chen, Xuenan, Jallaq, Khalil A., Dilger, Anna C., Harsh, Bailey N.

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Endpoint Temperature and Tenderness Variability in Pork and Beef Cooked Using Sous-Vide Style Immersion Heaters and Grills von Anna C. Dilger, Bailey Harsh, Dani C Shirey, Erin Bryan, Jack Redifer

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Supranutritional Supplementation of Vitamin E Influences Myoglobin Post-Translational Modifications in Postmortem Beef Longissimus Lumborum Muscle von Wang, Yifei, Li, Shuting, Chen, Jing, Zhu, Haining, Harsh, Bailey N., Boler, Dustin D., Dilger, Anna C., Shike, Daniel W., Suman, Surendranath P.

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Effects of ractopamine hydrochloride on nutrient digestibility and nitrogen excretion of finishing beef cattle von Harsh, Bailey N, Klatt, Brady J, Volk, Mareah J, Green-Miller, Angela R, McCann, Joshua C

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