Graphene based pipette tip solid phase extraction of marine toxins in shellfish muscle followed by UPLC–MS/MS analysis von Shen, Qing, Gong, Like, Baibado, Joewel T., Dong, Wei, Wang, Yixuan, Dai, Zhiyuan, Cheung, Hon-Yeung

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Cholecystokinin release triggered by NMDA receptors produces LTP and sound–sound associative memory von Chen, Xi, Li, Xiao, Wong, Yin Ting, Zheng, Xuejiao, Wang, Haitao, Peng, Yujie, Feng, Hemin, Feng, Jingyu, Baibado, Joewel T., Jesky, Robert, Wang, Zhedi, Xie, Hui, Sun, Wenjian, Zhang, Zicong, Zhang, Xu, He, Ling, Zhang, Nan, Zhang, Zhijian, Tang, Peng, Su, Junfeng, Hu, Ling-Li, Liu, Qing, He, Xiaobin, Tan, Ailian, Sun, Xia, Li, Min, Wong, Kelvin, Wang, Xiaoyu, Cheung, Hon-Yeung, Shum, Daisy Kwok-Yan, Yung, Ken K. L., Chan, Ying-Shing, Tortorella, Micky, Guo, Yiping, Xu, Fuqiang, He, Jufang

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Determination of the authenticity of plastron-derived functional foods based on amino acid profiles analysed by MEKC von Li, Lin-Qiu, Baibado, Joewel T., Shen, Qing, Cheung, Hon-Yeung

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Identification of kukoamines as the novel markers for quality assessment of Lycii Cortex von Li, Yuan-Yuan, Di, Rui, Baibado, Joewel T., Cheng, Yu-Shan, Huang, Ye-Qing, Sun, Hongyan, Cheung, Hon-Yeung

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Lipidomic study of olive fruit and oil using TiO2 nanoparticle based matrix solid-phase dispersion and MALDI-TOF/MS von Shen, Qing, Dong, Wei, Yang, Mei, Baibado, Joewel T., Wang, Yixuan, Alqouqa, Iyad, Cheung, Hon-Yeung

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Phospholipid analyses by MALDI-TOF/TOF mass spectrometry using 1,5-diaminonaphthalene as matrix von Dong, Wei, Shen, Qing, Baibado, Joewel T., Liang, Yimin, Wang, Ping, Huang, Yeqing, Zhang, Zhifeng, Wang, Yixuan, Cheung, Hon-Yeung

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Lipidomic study of olive fruit and oil using TiO2 nanoparticle based matrix solid-phase dispersion and MALDI-TOF/MS : Olive oil: Quality, composition and health benefits von QING SHEN, WEI DONG, MEI YANG, BAIBADO, Joewel T, YIXUAN WANG, ALQOUQA, Iyad, CHEUNG, Hon-Yeung

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