Mechanistic Understanding of the Effects of Pectin on In Vivo Starch Digestion: A Review von Bai, Yeming, Gilbert, Robert G

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Effects of pectin on molecular structural changes in starch during digestion von Bai, Yeming, Wu, Peng, Wang, Kai, Li, Cheng, Li, Enpeng, Gilbert, Robert G.

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Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis von Han, Huaxin, Yang, Chuantian, Zhu, Jihui, Zhang, Lixia, Bai, Yeming, Li, Enpeng, Gilbert, Robert G.

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Effects of the Molecular Structure of Starch in Foods on Human Health von Zhu, Jihui, Bai, Yeming, Gilbert, Robert G

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A starch molecular basis for aging-induced changes in pasting and textural properties of waxy rice von Wu, Peng, Li, Changfeng, Bai, Yeming, Yu, Shiyao, Zhang, Xiaoai

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Effects of Nonstarch Genetic Modifications on Starch Structure and Properties von Yu, Shiyao, Du, Dengxiang, Wu, Alex C, Bai, Yeming, Wu, Peng, Li, Cheng, Gilbert, Robert G

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The role of storage protein fractions in slowing starch digestion in chickpea seed von Tan, Xiaoyan, Li, Changfeng, Bai, Yeming, Gilbert, Robert G.

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The texture of potato mashes is impacted by blanching induced changes in their extracellular starch fractions von Bai, Yeming, Hooyberghs, Kathleen, Brijs, Kristof, Delcour, Jan

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The texture of potato mashes is impacted by blanching induced changes in their extracellular starch fractions von Bai, Yeming, Hooyberghs, Kathleen, Brijs, Kristof, Delcour, Jan

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Structural reasons for inhibitory effects of pectin on α-amylase enzyme activity and in-vitro digestibility of starch von Bai, Yeming, Atluri, Sharat, Zhang, Zhongwei, Gidley, Michael J., Li, Enpeng, Gilbert, Robert G.

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Relations between digestibility and structures of pumpkin starches and pectins von Bai, Yeming, Zhang, Mengshan, Chandra Atluri, Sharat, Chen, Jialin, Gilbert, Robert G.

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Crystal structure of 4,7-di-O-methyl 8,9-O-isopropylidine Neu5Ac methyl ester methyl ketoside, C18H31NO9 von Yang, Wei, Peng, Xiaoxia, Bai, Yeming, Zhou, Yifa

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Impact of calcium-starch interactions on the textural and oil absorption properties of deep-fried potato mashes von Hooyberghs, Kathleen, Bai, Yeming, Noens, Lennert, Dekeyrel, Jesse, Reyniers, Stijn, Cardinaels, Ruth, Moldenaers, Paula, Brijs, Kristof, Smolders, Erik, Delcour, Jan

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Effects of the Molecular Structure of Starch in Foods on Human Health von Zhu, Jihui, Bai, Yeming, Gilbert, Robert G

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Impact of calcium-starch interactions on the textural and oil absorption properties of deep-fried potato mashes von Hooyberghs, Kathleen, Bai, Yeming, Noens, Lennert, Dekeyrel, Jesse, Reyniers, Stijn, Cardinaels, Ruth, Moldenaers, Paula, Brijs, Kristof, Smolders, Erik, Delcour, Jan A.

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Starch molecular fine structure is associated with protein composition in chickpea seed von Tan, Xiaoyan, Tan, Xinle, Li, Enpeng, Bai, Yeming, Nguyen, Thoa T.L., Gilbert, Robert G.

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Controlled methyl-esterification of pectin catalyzed by cation exchange resin von Peng, Xiaoxia, Yang, Guang, Fan, Xingchen, Bai, Yeming, Ren, Xiaomeng, Zhou, Yifa

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Biotransformation of ginsenoside Rb1 for ginsenoside Rd preparation by Lysinibacillus massiliensis No. 24 von Wang, Nan, Awadasseid, Annoor, Yuan, Ye, Cui, Jing, Guo, Te, Gou, Dongxia, Bai, Yeming, Zhou, Yifa, Gao, Juan

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Preparation method and process of oily solid cosmetic von BAI YEMING

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Goat milk skin cleansing cosmetic formula and preparation method thereof von BAI YEMING

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