Plasma membrane integrity and acrosomal integrity of fresh and frozen Bali bull semen based on different ejaculate volume von Bahmid, N A, Jamil, N I, Yusuf, O D P, Farida, S, Gustina, S

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The quality of fresh and frozen semen Bali bull assessed from different ejaculate volume von Gustina, S, Maulidyah, A M N, Jalil, M F R, Bahmid, N A, Farida, S

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The Quality of Frozen Friesian Holstein Semen after Long-Term Storage von Bahmid, N. A., Karja, N. W. K., Arifiantini, R. I.

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Pearl millet (Pennisetum glaucum) farming for food security: Gross output, net farm income, and B/C ratio von Karim, I, Makmur, Bahmid, N A

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Changes in functional properties during fermentation of Amorphophallus paeoniifolius (Dennst.) Nicolson yam using Lactobacillus plantarum von Syah, I T, Irundu, D, Bahmid, N A, Indrastuti, Karim, I

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The Effect of Packaging Type on The Shelf Life of Fresh Bread Premix Flour Based on Modified Flour von Linra Julyanti, Wa Ode, Suzanna Duka, Febby, Nur Faidah Rahman, Andi, Primi Putri, Tuflikha

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Smart Soil Moisture Control Based on IoT ESP-32 for Horticulture Cultivation in Coastal Area von Sudarmaji, Arief, Gunawan, Budi, Nugraha, Fajar, Arini, Nindya, Mulyani, Sri

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The Use of Sentinel-2 Vegetation Indices Imagery in Detecting the Effect of Plant Distance to the Productivity of Corn Crops von Wahyuni, Sri, Haerani, Haerani, Mursalim, Mursalim, Azizan, Fathin Ayuni

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Application of Activated Carbon from Cocoa Pod Husk ( Theobroma cacao L.) in Used Cooking Oil von Arman, Arman, Sukmawati Arifin, Arfina, Hasizah Mochtar, Andi, Irsaulul Nurhisna, Nandita

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Estimation of Paddy leaves Chlorophyll Content Using Convolutional Neural Network (CNN) von Holik, Abdul, Istanti, Ari, Bahaduri Indraloka, Aldy, Karina, Indira

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Potential of Solid Gel Formulation of Kaffir Lime Peel Extract Against Postharvest Pest Sitophilus Zeamais on Stored Rice von Altazani, Multi, Azzahra, Gaizka, Soabir, Chusnul Fadhilah, Salsabila, Putri Cahyani, Hatimah, Husnul, Kafle, Lekhnath, Mario, M. Bayu

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Dynamics of Changes in Land Use in the National Coffee Development Area in Bantaeng Regency von Junais, Isnam, Samsuar, Samsuar, Rukmana, Didi, Useng, Daniel, B Demmallino, Eymal

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Study of Making Steamed Brownies Premix Flour Made From Mung Beans Flour (Vigna radiata) and Pumpkin Flour (Cucurbita moschata) von Rosfitasari, Evi, Tahir, Mulyati M.

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The Potential of Processing Chromolaena Odorata Leaves in Solving Health Issues: A Review von Zalfa Khairunnisa, Nina, Nasrum Massi, Muh, Sunarno, Isharyah, Hami, Firdaus, Nilawati Usman, Andi, Prihantono

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Designing and Static Performance Testing of Auger Type Fertilizer Metering Device with PID Control von Azis, Abdul, Rumaropen, Gayus, de Jesus, Arcanjo

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Development Strategy Analysis of Breadfruit Agribusiness in Bone Regency von Hatta, Rachmi, Rukmana, Didi, Rahmadanih, Amiruddin, Achmad

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Antioxidant Activity, Organoleptic Quality of Dangke Nuggets with the Addition of Corn Flour ( Zea mays L.) von Nurjannah, Siti, Malaka, Ratmawati, Nahariah, Nahariah

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Effect of packaging type on the quality of red ginger soft-candy von Nita, Nita, Rahmayanti Ramli, Andi, Tri Hadi Wibowo Budiardjo, Giovanni, Muhpidah, Muhpidah

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Analysis of Surface Runoff and Remote Sensing Data to Identify Flood Potential in Simbang Sub-Watershed von Amiruddin, Hasyim Asyhari, Ahmad, Asmita, Nathan, Muh

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Potential of Egg Shells as a Natural Food Preservative von Murpi Ningrum, Endah, Nahariah, Naharia, Irfan, Muhammad, Hatta, Wahniyati

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