Texture, rheology and fat bloom study of ‘chocolates’ made from cocoa butter equivalent synthesized from illipe butter and palm mid-fraction von Bahari, Adiguna, Akoh, Casimir C.

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Mechanical Disintegration and Particle Size Sieving of Chondrus crispus (Irish Moss) Gametophytes and Their Effect on Carrageenan and Phycoerythrin Extraction von Bahari, Adiguna, Moelants, Katlijn, Kloeck, Marie, Wallecan, Joel, Mangiante, Gino, Mazoyer, Jacques, Hendrickx, Marc, Grauwet, Tara

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Compositional and rheological analysis of carrageenan from the gametophyte phase of the red seaweed Chondrus crispus neutrally extracted at varying temperatures and time von Bahari, Adiguna, Moelants, Katlijn, Huc-Mathis, Delphine, Wallecan, Joel, Mangiante, Gino, Mazoyer, Jacques, Hendrickx, Marc, Grauwet, Tara

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Understanding carrageenan extraction principles to build insight in red seaweed cell wall structural organization von Bahari, Adiguna

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Compositional and rheological analysis of carrageenan from the gametophyte phase of the red seaweed Chondrus crispus neutrally extracted at varying temperatures and time von Bahari, Adiguna, Moelants, Katlijn, Huc-Mathis, Delphine, Wallecan, Joel, Mangiante, Gino, Mazoyer, Jacques, Hendrickx, Marc, Grauwet, Tara

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Understanding the effect of time, temperature and salts on carrageenan extraction from Chondrus crispus von Bahari, Adiguna, Moelants, Katlijn, Wallecan, Joel, Mangiante, Gino, Mazoyer, Jacques, Hendrickx, Marc, Grauwet, Tara

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Understanding the effect of temperature, time and conductivity on carrageenan extraction from Chondrus crispus von Bahari, Adiguna, Moelants, Katlijn, Wallecan, Joel, Mazoyer, Jacques, Mangiante, Gino, Hendrickx, Marc, Grauwet, Tara

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