Therapeutic potential of popular fermented dairy products and its benefits on human health von Saleem, Gul Naz, Gu, Ruixia, Qu, Hengxian, Bahar Khaskheli, Gul, Rashid Rajput, Imran, Qasim, Muhammad, Chen, Xia

Volltext

Transcriptomic analysis of Bifidobacterium longum subsp. longum BBMN68 in response to oxidative shock von Zuo, Fanglei, Yu, Rui, Xiao, Man, Khaskheli, Gul Bahar, Sun, Xiaofei, Ma, Huiqin, Ren, Fazheng, Zhang, Bing, Chen, Shangwu

Volltext

Lactoferrin's role in modulating NF-κB pathway to alleviate diabetes-associated inflammation: A novel in-silico study von Arain, Muhammad Asif, Khaskheli, Gul Bahar, Barham, Ghulam Shabir, Marghazani, Illahi Bakhsh

Volltext

A Review on Camel Milk Composition, Techno-Functional Properties and Processing Constraints von Arain, Muhammad Asif, Salman, Hafiz Muhammad, Ali, Mehboob, Khaskheli, Gul Bahar, Barham, Ghulam Shabir, Marghazani, Illahi Bakhash, Ahmed, Shabbir

Volltext

A Review on Processing Opportunities for the Development of Camel Dairy Products von Arain, Muhammad Asif, Rasheed, Sundus, Jaweria, Arham, Khaskheli, Gul Bahar, Barham, Ghulam Shabir, Ahmed, Shabbir

Volltext

Short Communication - Effect of Heat Treatments on the Constituents of Camel Milk von Lund, Arab Khan, Shah, Atta Hussain, Khaskheli, Gul Bahar, Malhi, Mool Chand, Jatoi, Ahmed Sultan, Mangsi, Abdul Samad, Khaskheli, Asad Ali

Volltext

Combination of heterogeneous catalase and superoxide dismutase protects Bifidobacterium longum strain NCC2705 from oxidative stress von Zuo, Fanglei, Yu, Rui, Feng, Xiujuan, Khaskheli, Gul Bahar, Chen, Lili, Ma, Huiqin, Chen, Shangwu

Volltext

Nutritional Variation among Different Camel Browse Vegetations von Khaskheli, Asad Ali, Mughal, Gulfam Ali, Khaskheli, Muhammad Ibrahim, Khaskheli, Gul Bahar, Khaskheli, Allah Jurio, Khaskheli, Arshad Ali

Volltext

Homologous overexpression of alkyl hydroperoxide reductase subunit C (ahpC) protects Bifidobacterium longum strain NCC2705 from oxidative stress von Zuo, FangLei, Yu, Rui, Khaskheli, Gul Bahar, Ma, HuiQin, Chen, LiLi, Zeng, Zhu, Mao, AiJun, Chen, ShangWu

Volltext

Sensory Attributes of Goat Meat Under the Influence of Glycogen von Fazlani, Shahnawaz, Khaskheli, Asad Ali, Magsi, Abdul Samad, Khaskheli, Gul Bahar, Barham, Ghulam Shabir, Fazlani, Haque Nawaz

Volltext

Characterization and in vitro properties of potential probiotic Bifidobacterium strains isolated from breast-fed infant feces von Zuo, Fanglei, Yu, Rui, Feng, Xiujuan, Chen, Lili, Zeng, Zhu, Khaskheli, Gul Bahar, Ma, Huiqin, Chen, Shangwu

Volltext

Intervening Strategies for Aflatoxin B1 in Cotton Seed Cake von Bhuptani, Deepesh Kumar, Shah, Atta Hussain, Hassan, Muhammad Farooque, Khaskheli, Gul Bahar, Leghari, Zubair Ahmed, Kalwar, Qudratullah

Volltext

Overexpression of Small Heat Shock Protein Enhances Heat- and Salt-Stress Tolerance of Bifidobacterium longum NCC2705 von Khaskheli, Gul Bahar, Zuo, FangLei, Yu, Rui, Chen, ShangWu

Volltext

Effect of Heat Treatments on the Constituents of Camel Milk von Lund, Arab Khan, Shah, Atta Hussain, Khaskheli, Gul Bahar, Malhi, Mool Chand, Jatoi, Ahmed Sultan, Mangsi, Abdul Samad, Khaskheli, Asad Ali

Volltext

Water adulteration influences the physical characteristics of milk von Barham, Ghulam Shabir

Volltext

Influence of glycogen level on physical characteristics of goat meat von Fazlani, Shahnawaz

Volltext

Nutritional evaluation of camel browse vegetations at Mithi district of Pakistan von Khaskheli, Asad Ali

Volltext

Effect of heating on shelf life and sensory characteristics of camel milk von Lund, Arab Khan

Volltext

A Review on Processing Opportunities for the Development of Camel Dairy Products von Muhammad Asif Arain, Sundus Rasheed, Arham Jaweria, Gul Bahar Khaskheli, Ghulam Shabir Barham, Shabbir Ahmed

Volltext

A Review on Camel Milk Composition, Techno-Functional Properties and Processing Constraints von Muhammad Asif Arain, Hafiz Muhammad Salman, Mehboob Ali, Gul Bahar Khaskheli, Ghulam Shabir Barham, Illahi Bakhash Marghazani, Shabbir Ahmed

Volltext