Foliar fungicide application as management strategie to minimize the growing threat of yellow rust on wheat in Portugal von Gomes, Conceição, Almeida, Ana Sofia, Coutinho, José, Costa, Rita, Pinheiro, Nuno, Coco, João, Costa, Armindo, Bagulho, Ana Sofia, Maçãs, Benvindo

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Are Portuguese Cowpea Genotypes Adapted to Drought? Phenological Development and Grain Quality Evaluation von Moreira, Rita, Nunes, Cátia, P Pais, Isabel, Nobre Semedo, José, Moreira, José, Sofia Bagulho, Ana, Pereira, Graça, Manuela Veloso, Maria, Scotti-Campos, Paula

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Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review von Sabença, Carolina, Ribeiro, Miguel, Sousa, Telma de, Poeta, Patrícia, Bagulho, Ana Sofia, Igrejas, Gilberto

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Review of Structural Features and Binding Capacity of Polyphenols to Gluten Proteins and Peptides In Vitro: Relevance to Celiac Disease von Ribeiro, Miguel, Sousa, Telma de, Poeta, Patrícia, Bagulho, Ana Sofia, Igrejas, Gilberto

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Breeding in bread-making wheat varieties for Mediterranean climate: the need to get resilient varieties von Maçãs, Benvindo, Costa, Rita, Gomes, Conceição, Bagulho, Ana Sofia, Pinheiro, Nuno, Moreira, José, Costa, Armindo, Patanita, Manuel, Dores, José, Rodrigo, Sara

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Grain Composition and Quality in Portuguese Triticum aestivum Germplasm Subjected to Heat Stress after Anthesis von Scotti-Campos, Paula, Oliveira, Karliana, Pais, Isabel P, Bagulho, Ana Sofia, Semedo, José N, Serra, Octávio, Simões, Fernanda, Lidon, Fernando C, Coutinho, José, Maçãs, Benvindo

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Advances in quantification and analysis of the celiac‐related immunogenic potential of gluten von Ribeiro, Miguel, Sousa, Telma, Sabença, Carolina, Poeta, Patrícia, Bagulho, Ana Sofia, Igrejas, Gilberto

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Effect of wheat puroindoline alleles on functional properties of starch von Brites, Carla Moita, Santos, Carla Alexandra Lourenço dos, Bagulho, Ana Sofia, Beirão-da-Costa, Maria Luísa

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Development of a new bread type supplemented iron and folic acid– Chemical and technological characterization von Antunes, Patricia, Lidon, Fernando Cebola, Pais, Isabel, Silva, Maria Manuela, Ramalho, José Cochicho, Campos, Paula Scotti, Bagulho, Ana Sofia, Moreira, José, Simões, Maria Manuela, Pessoa, Maria Fernanda, Reboredo, Fernando Henrique

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An integrated chemical and technological approach for assessing Portuguese wheat flours quality and lengthening bread shelf-life von Lidon, Fernando Cebola, Daccak, Diana, Scotti-Campos, Paula, Silva, Maria Manuela, Bagulho, Ana Sofia, Pais, Isabel, Galhano, Carlos, Ramalho, José Cochicho, Moreira, José, Pessoa, Maria Fernanda, Reboredo, Fernando Henrique

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Technological value of blends (bread wheat flour and durum wheat semolina) for bread manufacture von Bagulho, Ana Sofia, Monho, André, Almeida, Ana Sofia, Costa, Rita, Moreira, José, Pais, Isabel, Scotti, Paula, Coutinho, José, Maçãs, Benvindo

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Influence of year and sowing date on bread wheat quality under Mediterranean conditions von Bagulho, Ana Sofia, Costa, Rita, Almeida, Ana Sofia, Pinheiro, Nuno, Moreira, José, Gomes, Conceição, Coco, João, Costa, Armindo, Coutinho, José, Maçãs, Benvindo

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Forage yield and quality of simple and complex grass-legumes mixtures under Mediterranean conditions von Carita, Teresa, Simões, Nuno, Carneiro, João Paulo, Moreira, José, Bagulho, Ana Sofia

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A Case Study on Minerals Accumulation in Grains and Flours of Bread Wheat Fertilized with ZnSO4 and Tecnifol Zinc von Inês Carmo Luís, Diana Daccak, Ana Coelho Marques, Ana Rita F. Coelho, Cláudia Campos Pessoa, Manuel Patanita, José Dôres, Ana Sofia Almeida, Maria Manuela Silva, Maria Fernanda Pessoa, Fernando H. Reboredo, Manuela Simões, Paulo Legoinha, Ana Sofia Bagulho, José Moreira, Isabel P. Pais, Paula Scotti Campos, José C. Ramalho, Roberta G. Leitão, Mauro Guerra, Fernando C. Lidon

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Moreira2024 von Bagulho, Ana Sofia

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Moreira2024 von Bagulho, Ana Sofia

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Comparison of Chemical Parameters in Zinc Biofortified Flours of Triticum aestivum L.: Development of a Functional Food von Luís, Inês Carmo, Marques, Ana Coelho, Pessoa, Cláudia Campos, Daccak, Diana, Coelho, Ana Rita F., Lidon, Fernando C., Patanita, Manuel, Dôres, José, Simões, Manuela, Almeida, Ana Sofia, Bagulho, Ana Sofia, Moreira, José, Pessoa, Maria Fernanda, Silva, Maria Manuela, Reboredo, Fernando Henrique, Legoinha, Paulo, Campos, Paula Scotti, Pais, Isabel P., Ramalho, José C.

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Elemental Composition and Implications on Brown Rice Flour Biofortified with Selenium von Marques, Ana Coelho, Lidon, Fernando C, Coelho, Ana Rita F, Pessoa, Cláudia Campos, Daccak, Diana, Luís, Inês Carmo, Simões, Manuela, Scotti-Campos, Paula, Almeida, Ana Sofia, Guerra, Mauro, Leitão, Roberta G, Bagulho, Ana, Moreira, José, Pessoa, Maria F, Legoinha, Paulo, Ramalho, José C, Semedo, José N, Palha, Lourenço, Silva, Cátia, Silva, Maria Manuela, Oliveira, Karliana, Pais, Isabel P, Reboredo, Fernando H

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Quantification and Tissue Localization of Selenium in Rice ( Oryza sativa L., Poaceae) Grains: A Perspective of Agronomic Biofortification von Marques, Ana Coelho, Lidon, Fernando C, Coelho, Ana Rita F, Pessoa, Cláudia Campos, Luís, Inês Carmo, Scotti-Campos, Paula, Simões, Manuela, Almeida, Ana Sofia, Legoinha, Paulo, Pessoa, Maria Fernanda, Galhano, Carlos, Guerra, Mauro A M, Leitão, Roberta G, Ramalho, José C, Semedo, José Manuel N, Bagulho, Ana, Moreira, José, Rodrigues, Ana Paula, Marques, Paula, Silva, Cátia, Ribeiro-Barros, Ana, Silva, Maria José, Silva, Maria Manuela, Oliveira, Karliana, Ferreira, David, Pais, Isabel P, Reboredo, Fernando Henrique

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Agronomic Biofortification in Se of Oryza sativa L.: Food Quality Control for Baby Food Products von Marques, Ana Coelho, Pessoa, Cláudia Campos, Coelho, Ana Rita F., Daccak, Diana, Luís, Inês Carmo, Campos, Paula Scotti, Simões, Manuela, Almeida, Ana Sofia, Pessoa, Maria Fernanda, Reboredo, Fernando, Guerra, Mauro, Leitão, Roberta G., Galhano, Carlos, Ramalho, José C., Marques, Paula, Bagulho, Ana, Moreira, José, Silva, Maria Manuela, Legoinha, Paulo, Pais, Isabel, Lidon, Fernando C.

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