The influence of the alcoholic extract of lemon balm on the growth of Lactobacillus helveticus MDC 9602 and the technological, physicochemical, organoleptic, and antioxidant proper... von Hovhannisyan, Hrachya G., Danielyan, Lusine V., Baghdasaryan, Lusine G., Melkumyan, Inna E., Barseghyan, Andranik H.

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New generation of functional yogurts fermented with probiotic lactic acid bacteria isolated from human milk von Danielyan, Lusine, Hovhannisyan, Hrachya, Baghdasaryan, Lusine, Barseghyan, Andranik

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Neuroprotective and cerebrovascular effects of endogenous N-Arachidonoyl-GABA and its putative Cox-2 metabolite – GABA conjugate with Prostaglandin E2 von Mirzoyan, Narine R., Khostikyan, Nelly G., Meliksetyan, Vahe S., Hakobyan, Arpine A., Gan’shina, Tamara S., Baghdasaryan, Melanya G., Arakelyan, Anna M., Gnezdilova, Anna V., Kurza, Elena V., Gretskaya, Natalia M., Bezuglov, Vladimir V., Danielyan, Lusine, Mirzoyan, Ruben S.

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