Quantitative characterization of hydration state and destructuring effect of monosaccharides and disaccharides on water hydrogen bond network von Shiraga, K., Suzuki, T., Kondo, N., De Baerdemaeker, J., Ogawa, Y.

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X-ray microtomography and linear discriminant analysis enable detection of embolism-related acoustic emissions von De Baerdemaeker, Niels J F, Stock, Michiel, Van den Bulcke, Jan, De Baets, Bernard, Van Hoorebeke, Luc, Steppe, Kathy

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Sugars from woody tissue photosynthesis reduce xylem vulnerability to cavitation von De Baerdemaeker, Niels J. F., Salomón, Roberto Luis, De Roo, Linus, Steppe, Kathy

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On-line measurement of some selected soil properties using a VIS–NIR sensor von Mouazen, A.M., Maleki, M.R., De Baerdemaeker, J., Ramon, H.

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The use of front face fluorescence spectroscopy to classify the botanical origin of honey samples produced in Switzerland von Karoui, R., Dufour, E., Bosset, J.-O., De Baerdemaeker, J.

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Monitoring of Eggshell Breakage and Eggshell Strength in Different Production Chains of Consumption Eggs von Mertens, K, Bamelis, F, Kemps, B, Kamers, B, Verhoelst, E, Ketelaere, B. de, Bain, M, Decuypere, E, Baerdemaeker, J. de

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Comparison among principal component, partial least squares and back propagation neural network analyses for accuracy of measurement of selected soil properties with visible and ne... von Mouazen, A.M., Kuang, B., De Baerdemaeker, J., Ramon, H.

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Impact damage of apples during transport and handling von Van Zeebroeck, M., Van linden, V., Ramon, H., De Baerdemaeker, J., Nicolaï, B.M., Tijskens, E.

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Root tensile strength and root distribution of typical Mediterranean plant species and their contribution to soil shear strength von De Baets, S, Poesen, J, Reubens, B, Wemans, K, De Baerdemaeker, J, Muys, B

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Effect of turgor on micromechanical and structural properties of apple tissue: A quantitative analysis von Oey, M.L., Vanstreels, E., De Baerdemaeker, J., Tijskens, E., Ramon, H., Hertog, M.L.A.T.M., Nicolaï, B.

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Prediction of sensory attributes of European Emmental cheese using near-infrared spectroscopy: A feasibility study von Karoui, R., Pillonel, L., Schaller, E., Bosset, J.-O., De Baerdemaeker, J.

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Estimation of the crop density of small grains using LiDAR sensors von Saeys, W., Lenaerts, B., Craessaerts, G., De Baerdemaeker, J.

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Comparing damage from low-velocity impact and quasi-static indentation in automotive carbon/epoxy and glass/polyamide-6 laminates von Spronk, S.W.F., Kersemans, M., De Baerdemaeker, J.C.A., Gilabert, F.A., Sevenois, R.D.B., Garoz, D., Kassapoglou, C., Van Paepegem, W.

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Prediction of optimal cooking time for boiled potatoes by hyperspectral imaging von Nguyen Do Trong, N., Tsuta, M., Nicolaï, B.M., De Baerdemaeker, J., Saeys, W.

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Acoustic Vulnerability, Hydraulic Capacitance, and Xylem Anatomy Determine Drought Response of Small Grain Cereals von Degraeve, Szanne, De Baerdemaeker, Niels J. F., Ameye, Maarten, Leroux, Olivier, Haesaert, Geert Jozej Willem, Steppe, Kathy

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Multiplicative Scatter Correction during On-line Measurement with Near Infrared Spectroscopy von Maleki, M.R., Mouazen, A.M., Ramon, H., De Baerdemaeker, J.

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Effect of Nonventilation During Early Incubation on the Embryonic Development of Chicks of Two Commercial Broiler Strains Differing in Ascites Susceptibility von Smit, L. de, Bruggeman, V, Debonne, M, Tona, J.K, Kamers, B, Everaert, N, Witters, A, Onagbesan, O, Arckens, L, Baerdemaeker, J. de, Decuypere, E

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Stem-end/Calyx Identification on Apples using Contour Analysis in Multispectral Images von Xing, J., Jancsók, P., De Baerdemaeker, J.

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Internal bruising prediction in watermelon compression using nonlinear models von Sadrnia, H., Rajabipour, A., Jafari, A., Javadi, A., Mostofi, Y., Kafashan, J., Dintwa, E., De Baerdemaeker, J.

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Effects of different varieties and shelf storage conditions of chicory on deteriorative color changes using digital image processing and analysis von Zhang, M, De Baerdemaeker, J, Schrevens, E

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