Effects of Pre-Drying, Delayed Cooling, and Carbon Dioxide on Skin Blackening Disorder in Asian pear (Pyrus pyrifolia Nakai) ‘Chuhwangbae’ von Lee, Ug-Yong, Wang, Mao-Hua, Bae, Tae-Min, Kim, Sung-Joo, Choi, Jin-Ho, Ahn, Young-Jik, Chun, Jong-Pil

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Effects of Pre-Drying, Delayed Cooling, and Carbon Dioxide on Skin Blackening Disorder in Asian pear (Pyrus pyrifolia Nakai) ‘Chuhwangbae’ von Lee, Ug-Yong, Wang, Mao-Hua, Bae, Tae-Min, Kim, Sung-Joo, Choi, Jin-Ho, Ahn, Young-Jik, Chun, Jong-Pil

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Adaptive scan rate up-conversion system based on human visual characteristics von Lee, Ho Young, Park, Jin Woo, Bae, Tae Min, Choi, Sang Um, Ha, Yeong Ho

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Potential role of pectate lyase and Ca(2+) in the increase in strawberry fruit firmness induced by short-term treatment with high-pressure CO2 von Wang, Mao Hua, Kim, Jin Gook, Ahn, Sun Eun, Lee, Ah Youn, Bae, Tae Min, Kim, Deu Re, Hwang, Yong Soo

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Potential Role of Pectate Lyase and Ca2+ in the Increase in Strawberry Fruit Firmness Induced by Short-Term Treatment with High-Pressure CO2 von Wang, Mao Hua, Kim, Jin Gook, Ahn, Sun Eun, Lee, Ah Youn, Bae, Tae Min, Kim, Deu Re, Hwang, Yong Soo

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Hybrid stereo matching with a new relaxation scheme of preserving disparity discontinuity von Han, Kyu-Phil, Bae, Tae-Min, Ha, Yeong-Ho

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Potential Role of Pectate Lyase and Ca 2+ in the Increase in Strawberry Fruit Firmness Induced by Short‐Term Treatment with High‐Pressure CO 2 von Wang, Mao Hua, Kim, Jin Gook, Ahn, Sun Eun, Lee, Ah Youn, Bae, Tae Min, Kim, Deu Re, Hwang, Yong Soo

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Potential Role of Pectate Lyase and Ca²⁺ in the Increase in Strawberry Fruit Firmness Induced by Short‐Term Treatment with High‐Pressure CO von Wang, Mao Hua, Kim, Jin Gook, Ahn, Sun Eun, Lee, Ah Youn, Bae, Tae Min, Kim, Deu Re, Hwang, Yong Soo

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AVG 처리가 지베렐린 도포 ‘원황’ 배 과실의 상온 유통 중 과실품질에 미치는 영향 von 오광석(Kwang-Suk Oh), 이욱영(Ug-Yong Lee), 배태민(Tae-Min Bae), 왕무화(Mao-Hua Wang), 황용수(Yong-Soo Hwang), 천종필(Jong-Pil Chun)

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과실숙도별 포장방법에 따른 ‘신고’ 배 고온유통환경에서의 품질변화 비교 von 이욱용(Ug-Yong Lee), 배태민(Tae-Min Bae), 왕무화(Mao-Hua Wang), 오광석(Kwang-Suk Oh), 황용수(Yong-Soo Hwang), 천종필(Jong-Pil Chun)

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수확 전후 칼슘키토산 및 고농도 CO₂ 단기처리가 ‘설향’ 딸기의 품질에 미치는 영향 von 안선은(Sun Eun Ahn), 이아연(Ah Youn Lee), 배태민(Tae Min Bae), 왕무화(Mao Hua Wang), 천종필(Jong Pil Chun), 황용수(Yong Soo Hwang)

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대립계 포도의 신선편이화를 위한 수확 후 처리 비교 von 김달우(Dal-Woo Kim), 임병선(Byung-Seon Lim), 안선은(Sun-Eun Ahn), 배태민(Tae-Min Bae), 이아연(A-Youn Lee), 천종필(Jong-Pil Chun), 황용수(Yong-Soo Hwang)

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A simple, flexible and high-throughput cloning system for plant genome editing via CRISPR-Cas system von Kim, Hyeran, Kim, Sang-Tae, Ryu, Jahee, Choi, Min Kyung, Kweon, Jiyeon, Kang, Beum-Chang, Ahn, Hyo-Min, Bae, Suji, Kim, Jungeun, Kim, Jin-Soo, Kim, Sang-Gyu

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Efficient scan conversion with edge enhancement and its VLSI architecture von Ho Young Lee, Tae Min Bae, Jin Woo Park, Kun Woen Song, Yeong Ho Ha

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생장조절물질의 살포처리가 ‘캠벨얼리’ 포도의 무핵화에 미치는 영향 von 천종필(Jong-Pil Chun), 배태민(Tae-Min Bae), 오경영(Kyoung-Young Oh), 박문균(Moon-Kyun Park), 황용수(Yong-Soo Hwang)

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Nutritional risk index as a predictor of postoperative wound complications after gastrectomy von Oh, Cheong Ah, Kim, Dae Hoon, Oh, Seung Jong, Choi, Min Gew, Noh, Jae Hyung, Sohn, Tae Sung, Bae, Jae Moon, Kim, Sung

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캠벨얼리 포도에 있어 Streptomycin과 Thidiazuron 처리가 무핵화 및 과실품질에 미치는 영향 von 배태민(Tae-Min Bae), 김병기(Byung-Gi Kim), 황용수(Yong-Soo Hwang), 천종필(Jong-Pil Chun)

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생장조절제 처리가 캠벨얼리 포도의 무핵화 및 과립비대에 미치는 영향 von 김병기(Byung-Gi Kim), 배태민(Tae-Min Bae), 황용수(Yong-Soo Hwang), 천종필(Jong-Pil Chun)

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Method for quickly salting kimchi ingredients, and method and system for quickly preparing low-salt kimchi von Jo, Jung Hee, Kim, Seon Mi, Bae, Tae Min, Hwang, Yong Soo, Kim, Kwang Young

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Ethephon 살포처리가 지베렐린 도포 신고 배의 품질에 미치는 영향 von 이욱용(Ug-Yong Lee), 민정호(Jeong-Ho Min), 배태민(Tae-Min Bae), 오경영(Kyung-Young Oh), 천종필(Jong-Pil Chun)

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