Establishment of high‐performance liquid chromatography‐photodiode array method for 43 weight loss agents and effect of basic environment on bisacodyl degradation von Lee, Ji Hyun, Ham, Hyeon Joo, Bae, Hye‐Min, Han, Kyoung‐Moon, Lee, Jongkook, Kim, Hyung Il

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Changes in Physicochemical, Nutritional and Hygienic Properties of Chinese Cabbage Seeds and Their Sprouts on Gamma and Electron Beam Irradiation von Kwon, Joong-Ho, Kim, Gui-Ran, Ahn, Jae-Jun, Akram, Kashif, Bae, Hye-Min, Kim, Chan-Hee, Kim, Yuri, Han, Bum-Soo

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Effects of Different Types of Ramen Sauce on Bovine Tooth Discoloration von Kim, Ha-Eun, Lim, Hee-Jung, Noh, Hyeon-Gyeong, Bae, Hye-Min, Lee, Hye-Young, Lim, Do-Seon

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Antioxidant Activities of Ginseng Seeds Treated by Autoclaving von Bae, Hye-Min, Kim, Sung-Soo, Cho, Chang-Won, Yang, Deok-Chun, Ko, Sung Kwon, Kim, Kyung-Tack

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Inhibitory Effects of Ginsenoside Re Isolated from Ginseng Berry on Histamine and Cytokine Release in Human Mast Cells and Human Alveolar Epithelial Cells von Bae, Hye Min, Cho, Ok Sun, Kim, Shin Jung, Im, Byung Ok, Cho, Soon Hyun, Lee, Sena, Kim, Myung-Gyou, Kim, Kyung Tack, Leem, Kang Hyun, Ko, Sung Kwon

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Phytochemical Characteristics of Coffee Bean Treated by Coating of Ginseng Extract von Choi, Sang Yoon, Hong, Hee-Do, Bae, Hye-Min, Choi, Changsun, Kim, Kyung-Tack

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Quality Characteristics of Ginseng Coffee Treated by Coating of White Ginseng Extract von Kim, Kyung-Tack, Lee, Young-Chul, Cho, Chang-Won, Rhee, Young-Kyoung, Bae, Hye-Min

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Effects of Coffee on Physical Performance in Mice von Lee, Y.M., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, K.T., Korea Food Research Institute, Seongnam, Republic of Korea, Bae, H.M., Korea Food Research Institute, Seongnam, Republic of Korea, Choi, S.Y., Korea Food Research Institute, Seongnam, Republic of Korea

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Potential Antiaging and Hepatoprotective Effects of Acanthopanax senticosus Extracts in Adult Rat Models von Kim, Chaeyeong, Bae, Hye Min, Baik, Inkyung

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Protective Effects of Ginseng Coffee against Hydrogen Peroxideinduced Oxidative Damage in L6 Muscle Cells von 이연미, Young-Chul Lee, Hye-Min Bae, Kyung-Tack Kim, 최상윤

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Quantitative analysis of ginsenosides composition in flower buds of various ginseng plants von Ko Sung Kwon, Sun, Cho Ok, Bae, Hye Min, Im, Byung Ok, Lee, Ok-Hwan, Boo-Yong, Lee

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Protective Effects of Ginseng Coffee against Hydrogen Peroxide-induced Oxidative Damage in L6 Muscle Cells von Lee, Yeon-Mi, Kim, Kyung-Tack, Bae, Hye-Min, Lee, Young-Chul, Choi, Sang-Yoon

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Change of Ginsenoside Composition of Various American Ginseng Roots von Ko Sung Kwon, Sun, Cho Ok, Bae, Hye Min, Sohn Uy Dong, Im, Byung Ok, Cho, Soon Hyun, Chung, Sung Hyun, Lee Boo Yong

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Effects of Different Types of Ramen Sauce on Bovine Tooth Discoloration von Ha-eun Kim, Hee-jung Lim, Hyeon-gyeong Noh, Hye-min Bae, Hye-young Lee, Do-seon Lim

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Quantitative analysis of ginsenoside composition in flower buds of Korean (Panax ginseng) and Chinese (Panax notoginseng) ginseng von Ko, Sung Kwon, Cho, Ok Sun, Bae, Hye Min, Im, Byung Ok, Lee, Ok‐Hwan, Lee, Boo‐Yong

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Changes in Physicochemical, Nutritional and Hygienic Properties of C hinese Cabbage Seeds and Their Sprouts on Gamma and Electron Beam Irradiation von Kwon, Joong‐Ho, Kim, Gui‐Ran, Ahn, Jae‐Jun, Akram, Kashif, Bae, Hye‐Min, Kim, Chan‐Hee, Kim, Yuri, Han, Bum‐Soo

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Antioxidant Activities of Ginseng Seeds Treated by Autoclaving von Bae, Hye-Min, Kim, Sung-Soo, Cho, Chang-Won, Yang, Deok-Chun, Ko, Sung-Kwon, Kim, Kyung-Tack

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Phytochemical Characteristics of Coffee Bean Treated by Coating of Ginseng Extract von Choi, Sang-Yoon, Hong, Hee-Do, Bae, Hye-Min, Choi, Chang-Sun, Kim, Kyung-Tack

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Protective Effects of Ginseng Coffee against Hydrogen Peroxide-induced Oxidative Damage in L6 Muscle Cells von Lee, Yeon-Mi, Kim, Kyung-Tack, Bae, Hye-Min, Lee, Young-Chul, Choi, Sang-Yoon

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Quality Characteristics of Ginseng Coffee Treated by Coating of White Ginseng Extract von Kim, Kyung-Tack, Lee, Young-Chul, Cho, Chang-Won, Rhee, Young-Kyoung, Bae, Hye-Min

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