Is local food consumption memorable? Exploration of a multidimensional measurement scale to explain tourists' memorable local food consumption experiences von Badu‐Baiden, Frank, Kim, Seongseop (Sam)

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Consumers' intention to use online food delivery services: A meta‐analytic structural equation modeling approach von Chiu, Weisheng, Badu‐Baiden, Frank, Cho, Heetae

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Understanding the Role of the Shopping Experience in Explaining Tourists' Perceived Value and Behavioral Intention in African Markets von Badu‐Baiden, Frank, Otoo, Felix Elvis, Kim, Seongseop (Sam)

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A qualitative cognitive appraisal of tourist harassment von Otoo, Felix Elvis, Badu‐Baiden, Frank, Kim, Seongseop (Sam)

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Preference for robot service or human service in hotels? Impacts of the COVID-19 pandemic von Kim, Seongseop (Sam), Kim, Jungkeun, Badu-Baiden, Frank, Giroux, Marilyn, Choi, Youngjoon

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Determining the attributes that influence students’ online learning satisfaction during COVID-19 pandemic von Agyeiwaah, Elizabeth, Badu Baiden, Frank, Gamor, Emmanuel, Hsu, Fu-Chieh

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Evolution of the Memorable Tourism Experience and Future Research Prospects von Kim, Jong-Hyeong, Badu-Baiden, Frank, Kim, Seongseop (Sam), Koseoglu, Mehmet Ali, Baah, Nancy Grace

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Drivers of hotel guests’ choice of smart products: Applying a complexity theory involving TAM, technology readiness, TPB, and emotion factors von Han, Heesup, Kim, Seongseop (Sam), Badu-Baiden, Frank, Al-Ansi, Amr, Kim, Jinkyung Jenny

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Memorable wildlife tourism experience: Evidence from the Mole National Park von Sthapit, Erose, Ji, Chunli, Dayour, Frederick, Badu-Baiden, Frank

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The Impact of Disease X on Potential Travelers’ Travel Decision von Croes, Robertico, Park, Jeong-Yeol, Alexander, Kenneth, Renduchintala, Chaithanya, Badu-Baiden, Frank

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A multilevel synthesis of subjective and objective measures of foodservices in the experience process von Wen, Huijun, Wong, IpKin Anthony, Kim, Seongseop (Sam), Badu-Baiden, Frank, Ji, Kate Mingjie

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Preference for utilitarian or hedonic value options during a pandemic crisis: The moderation effects of childhood socioeconomic status and sensation-seeking von Kim, Jungkeun, Kim, Seongseop (Sam), Jhang, Jihoon, Doust, Negin Ahmadi Saber, Chan, Ricky Y.K., Badu-Baiden, Frank

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Dimensionality in the service quality perceptions of quarantine hotel guests von Leutwiler-Lee, Min Joo, Kim, Seongseop (Sam), Badu-Baiden, Frank, King, Brian

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Effects of African local food consumption experiences on post-tasting behavior von Kim, Seongseop (Sam), Badu-Baiden, Frank, Oh, Munhyang (Moon), Kim, Jungkeun

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The tourism experience-led length of stay hypothesis von Adongo, Charles A., Badu-Baiden, Frank, Boakye, Kwaku Adutwum Ayim

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The effects of hawker influence and local gastronomy involvement on authenticity, personal nostalgia, and hawker cultural identity von Bee-Lia Chua, Seongseop (Sam) Kim, Badu-Baiden, Frank, Rachel Yuen May Yong, Bona, Kim, Gedecho, Ermias Kifle, Han, Heesup

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