Impact of germination time and type of illumination on carotenoid content, protein solubility and in vitro protein digestibility of chickpea (Cicer arietinum L.) sprouts von AMAL BADSHAH KHATTAK, ZEB, Aurang, BIBI, Nizakat

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Influence of germination techniques on phytic acid and polyphenols content of chickpea ( Cicer arietinum L.) sprouts von Khattak, Amal Badshah, Zeb, Aurang, Bibi, Nizakat, Khalil, Shahid Akbar, Khattak, Mohammad Saeed

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Quality improvement and shelf life extension of persimmon fruit ( Diospyros kaki) von Bibi, Nizakat, Khattak, Amal Badshah, Mehmood, Zahid

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Comparison of sprout quality characteristics of desi and kabuli type chickpea cultivars ( Cicer arietinum L.) von Khalil, Abdul Wajid, Zeb, Aurang, Mahmood, Fazal, Tariq, Saima, Khattak, Amal Badshah, Shah, Hamidullah

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Influence of germination techniques on sprout yield, biosynthesis of ascorbic acid and cooking ability, in chickpea ( Cicer arietinum L.) von Khattak, Amal Badshah, Zeb, Aurang, Khan, Maazuulah, Bibi, Nizakat, Ihsanullah, Khattak, Mohammad Saeed

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Effects of gamma irradiation on quality of Pakistani blood red oranges (Citrus sinensis L. Osbeck) von Khalil, Shahid Akbar, Hussain, Shahid, Khan, Maazullah, Khattak, Amal Badshah

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Shelf life extension of minimally processed cabbage and cucumber through gamma irradiation von Khattak, A.B, Bibi, N, Chaudry, M.A, Khan, M, Qureshi, M.J

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Impact of germination time and type of illumination on carotenoidcontent, protein solubility and in vitro protein digestibility of chickpea(Cicer arietinum L.) sprouts von Khattak, Amal Badshah, Zeb, Aurang, Bibi, Nizakat

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Effect of irradiation on microbial safety and nutritional quality of minimally processed bitter gourd (Momordica charantia) von Khattak, M.K, Bibi, N, Khattak, B, Chaudry, M.A

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Evaluation of physical and chemical characteristics of newly evolved wheat cultivars von Khattak, A.B, Jabbar, A, Khan, M, Bibi, N, Chaudry, M.A, Khattak, M.S

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Determination of residues of trichlorfon and dimethoate on guava using HPLC von Khan, Barkat Ali, Farid, Abid, Asi, Muhammad Rafique, Shah, Hamidullah, Badshah, Amal Khattak

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Effect of Processing on Anti-nutritional Factors of Red Kidney Bean (Phaseolus vulgaris) Grains von Yasmin, Azra, Zeb, Aurang, Khalil, Abdul Wajid, Paracha, Gholam Mohi-ud-Din, Khattak, Amal Badshah

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Study of selected quality and agronomic characteristics and their interrelationship in Kabuli-type chickpea genotypes (Cicer arietinum L.) von Khattak, Amal Badshah, Khattak, Gul Sanat Shah, Mahmood, Zahid, Bibi, Nizakat, Ihsanullah, Ihsanullah

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Quality Assessment and Consumers Acceptability Studies of Newly Evolved Mungbean Genotypes (Vigna radiata L.) von Khattak, Amal Badshah, Bibi, Nizakat, ., Aurangzeb

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Effect of Germination Time and Type of Illumination on Proximate Composition of Chickpea Seed (Cicer arietinum L.) von Bibi, Nizakat, Zeb, Aurang, Khattak, Amal Badshah, Saeed Khat, Mohammad

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Irradiation and Packaging-Food Safety Aspects and Shelf Life Extension of Solar Dried Garlic (Allium sativum) Powder von Bibi, Nizakat, Badshah Kh, Amal, Zeb, Aurang, Mehmood, Zahid

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Quality studies of newly evolved chickpea cultivars von BADSHAH, Amal, KHAN, Maazullah, BIBI, Nizkat, KHAN, Misal, ALI, Sajjad, ASHRAF CHAUDRY, M, SAEED KHATTAK, M

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