Food potentials of some unconventional oilseeds grown in Nigeria - a brief review von Badifu, G.I.O. (Agriculture Univ., Makurdi (Nigeria). Dept. of Food Science and Technology)

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EFFECT OF DEFATTED MELON (CITRULLUS VULGARIS SCHRAD.) KERNEL FLOUR SUPPLEMENTATION ON THE STORAGE STABILITY AND MICROBIOLOGICAL QUALITY OF REFRIGERATED BEEF-BASED SAUSAGES: EFFECT... von IGYOR, M.A., ANKELI, J.A., BADIFU, G.I.O.

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Lipid composition of nigerian Butyrospermum paradoxum Kernel von Badifu, G.I.O.

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Effect of Processing on Proximate Composition, Antinutritional and Toxic Contents of Kernels from Cucurbitaceae Species Grown in Nigeria von Badifu, G.I.O.

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Unsaponifiable matter in oils from some species of cucurbitaceae von Badifu, G.I.O.

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EFFECT OF DEFATTED MELON (CITRULLUS VULGARIS SCHRAD.) KERNEL FLOUR SUPPLEMENTATION ON THE STORAGE STABILITY AND MICROBIOLOGICAL QUALITY OF REFRIGERATED BEEF-BASED SAUSAGES von IGYOR, M.A., ANKELI, J.A., BADIFU, G.I.O.

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Effect of long-term storage of processed Nigeria-grown edible leafy green vegetables on vitamin C content von Badifu, G. I. Okeibuno

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Chemical and physical analyses of oils from four species of Cucurbitaceae von Badifu, G.I.O. (School of Forestry, Ibadan, Nigeria)

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Chemical composition of kernels from some species of Cucurbitaceae grown in Nigeria von Badifu, G.I.O. (Forestry Research Inst. of Nigeria, Ibadan (Nigeria)), Ogunsua, A.O

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Effects of debittering methods on the proximate composition, organoleptic and functional properties of sesame (Sesamum indicum L.) seed flour von Badifu, G.I.O. (Agricultural Univ., Makurdi (Nigeria). Dept. of Food Science and Technology), Akpagher, E.M

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Effect of Extrusion Process Variables on the Amylose and Pasting Characteristics of Acha/Soybean Extudates Using Response Surface Analysis von Anuonye, J.C., Badifu, G.I.O., Inyang, C.U., Akpapunam, M.A.

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Protein Dispersibility Index and Trypsin Inhibitor Activity of Extruded Blends of Acha/Aoybean: A Response Surface Analysis von Anuonye, J.C., Badifu, G.I.O., Inyang, C.U., Akpapunam, M.A., Odumudu, C.U., Mbajika, V.I.

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Stability of Purified Melon Seed Oil Obtained by Solvent Extraction von OGUNSUA, A.O., BADIFU, G.I.O.

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Chemical, functional and organoleptic evaluation of African breadfruit (Treculia africana Decne) Kernel flour for making cookies von Badifu, G.I.O., Akubor, P.I. and Akpapunam, M.A.

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