Validated method for the determination of free volatile carboxylic acids in cheese and bacterial cultures by GC-FID after esterification in aqueous extract and headspace injection von Badertscher, René, Blaser, Carola, Noth, Priska

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Comparison of nutritional composition between plant-based drinks and cow's milk von Walther, Barbara, Guggisberg, Dominik, Badertscher, René, Egger, Lotti, Portmann, Reto, Dubois, Sébastien, Haldimann, Max, Kopf-Bolanz, Katrin, Rhyn, Peter, Zoller, Otmar, Veraguth, Rosmarie, Rezzi, Serge

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Impact of cheese milk cold storage on milk coagulation properties, calcium contents, and cheese yield von Guggisberg, Dominik, Loosli, Sonja, Blaser, Carola, Badertscher, René, Schmidt, Remo

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Development and performance evaluation of a novel dynamic headspace vacuum transfer “In Trap” extraction method for volatile compounds and comparison with headspace solid-phase mic... von Fuchsmann, Pascal, Tena Stern, Mireille, Bischoff, Patrick, Badertscher, René, Breme, Katharina, Walther, Barbara

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Population Dynamics of Lactobacillus helveticus in Swiss Gruyère-Type Cheese Manufactured With Natural Whey Cultures von Moser, Aline, Schafroth, Karl, Meile, Leo, Egger, Lotti, Badertscher, René, Irmler, Stefan

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Validated method for the determination of propane-1,2-diol, butane-2,3-diol, and propane-1,3-diol in cheese and bacterial cultures using phenylboronic esterification and GC–MS von Badertscher, René, Freiburghaus, Carola, Wechsler, Daniel, Irmler, Stefan

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Higher microbial diversity in raw than in pasteurized milk Raclette-type cheese enhances peptide and metabolite diversity after in vitro digestion von Egger, Lotti, Ménard, Olivia, Abbühl, Lychou, Duerr, Desirée, Stoffers, Helena, Berthoud, Hélène, Meola, Marco, Badertscher, René, Blaser, Carola, Dupont, Didier, Portmann, Reto

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Assessment of lactase activity in humans by measurement of galactitol and galactonate in serum and urine after milk intake von Vionnet, Nathalie, Münger, Linda H, Freiburghaus, Carola, Burton, Kathryn J, Pimentel, Grégory, Pralong, François P, Badertscher, René, Vergères, Guy

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Quantitative analysis of menaquinones (vitamin K2) in various types of cheese from Switzerland von Walther, Barbara, Guggisberg, Dominik, Schmidt, Remo S., Portmann, Reto, Risse, Marie-Claire, Badertscher, René, Chollet, Magali

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Detection of lactose in products with low lactose content von Gille, Doreen, Walther, Barbara, Badertscher, René, Bosshart, Andreas, Brügger, Cédric, Brühlhart, Maria, Gauch, Roland, Noth, Priska, Vergères, Guy, Egger, Lotti

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Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study von Guggisberg, Dominik, Burton-Pimentel, Kathryn J, Walther, Barbara, Badertscher, René, Blaser, Carola, Portmann, Reto, Schmid, Alexandra, Radtke, Thomas, Saner, Hugo, Fournier, Nadine, Bütikofer, Ueli, Vergères, Guy

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Serum and Urine Metabolites in Healthy Men after Consumption of Acidified Milk and Yogurt von Bütikofer, Ueli, Badertscher, René, Blaser-Freiburghaus, Carola, Fuchsmann, Pascal, Tena Stern, Mireille, Kuert, Philipp A, Pimentel, Grégory, Burton-Pimentel, Kathryn Jane, Vionnet, Nathalie, Vergères, Guy

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Influence of the inoculum level of Lactobacillus parabuchneri in vat milk and of the cheese-making conditions on histamine formation during ripening von Wechsler, Daniel, Irmler, Stefan, Berthoud, Hélène, Portmann, Reto, Badertscher, René, Bisig, Walter, Schafroth, Karl, Fröhlich-Wyder, Marie-Therese

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Associations between dairy fat intake, milk-derived free fatty acids, and cardiometabolic risk in Dutch adults von Li, Katherine J., Brouwer-Brolsma, Elske M., Fleuti, Charlotte, Badertscher, René, Vergères, Guy, Feskens, Edith J. M., Burton-Pimentel, Kathryn J.

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Catabolism of Serine by Pediococcus acidilactici and Pediococcus pentosaceus von IRMLER, Stefan, BAVAN, Tharmatha, OBERLI, Andrea, ROETSCHI, Alexandra, BADERTSCHER, René, GUGGENBÜHL, Barbara, BERTHOUD, Hélène

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The effect of Lactobacillus buchneri and Lactobacillus parabuchneri on the eye formation of semi-hard cheese von Fröhlich-Wyder, Marie-Therese, Guggisberg, Dominik, Badertscher, René, Wechsler, Daniel, Wittwer, Annerös, Irmler, Stefan

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Microbiota and Metabolite Modifications after Dietary Exclusion of Dairy Products and Reduced Consumption of Fermented Food in Young and Older Men von Kim, Jinyoung, Burton-Pimentel, Kathryn J., Fleuti, Charlotte, Blaser, Carola, Scherz, Valentin, Badertscher, Rene, Marmonier, Corinne, Lyon-Belgy, Noelle, Caille, Aurelie, Pidou, Veronique, Blot, Adeline, Bertelli, Claire, David, Jeremie, Buetikofer, Ueli, Greub, Gilbert, Dardevet, Dominique, Polakof, Sergio, Vergeres, Guy

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Blood lactose after dairy product intake in healthy men von Pimentel, Grégory, Burton, Kathryn J, Rosikiewicz, Marta, Freiburghaus, Carola, von Ah, Ueli, Münger, Linda H, Pralong, François P, Vionnet, Nathalie, Greub, Gilbert, Badertscher, René, Vergères, Guy

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Influence of chemical and biochemical characteristics on the texture of Appenzeller® cheese von Guggisberg, Dominik, Winkler, Hans, Bütikofer, Ueli, Fröhlich-Wyder, Marie-Therese, Egger, Lotti, Badertscher, René, Wechsler, Daniel

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GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans von Trimigno, Alessia, Münger, Linda, Picone, Gianfranco, Freiburghaus, Carola, Pimentel, Grégory, Vionnet, Nathalie, Pralong, François, Capozzi, Francesco, Badertscher, René, Vergères, Guy

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