Identification of fiber added to semolina by near infrared (NIR) spectral techniques von Badaró, Amanda Teixeira, Morimitsu, Fernanda Lie, Ferreira, Amanda Rios, Clerici, Maria Teresa Pedrosa Silva, Fernandes Barbin, Douglas

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Occurrence of wooden breast and white striping in Brazilian slaughtering plants and use of near‐infrared spectroscopy and multivariate analysis to identify affected chicken breasts... von Carvalho, Leila Moreira, Madruga, Marta Suely, Estévez, Mario, Badaró, Amanda Teixeira, Barbin, Douglas Fernandes

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Oxidation of whey protein isolate after thermal convection and microwave heating and freeze-drying: Correlation among physicochemical and NIR spectroscopy analyses von Bordignon, Juliany Cristiny Sonda, Badaró, Amanda Teixeira, Barbin, Douglas Fernandes, Mariutti, Lilian Regina Barros, Netto, Flavia Maria

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Identification of Copper in Stems and Roots of Jatropha curcas L. by Hyperspectral Imaging von Garcia-Martin, Juan Francisco, Badaro, Amanda Teixeira, Barbin, Douglas Fernandes, Alvarez-Mateos, Paloma

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Determination of pectin content in orange peels by near infrared hyperspectral imaging von Badaró, Amanda Teixeira, Garcia-Martin, Juan Francisco, López-Barrera, María del Carmen, Barbin, Douglas Fernandes, Alvarez-Mateos, Paloma

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Identification of turkey meat and processed products using near infrared spectroscopy von Barbin, Douglas Fernandes, Badaró, Amanda Teixeira, Honorato, Danielle C.B., Ida, Elza Youko, Shimokomaki, Massami

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Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta von Badaró, Amanda Teixeira, Amigo, José Manuel, Blasco, Jose, Aleixos, Nuria, Ferreira, Amanda Rios, Clerici, Maria Teresa Pedrosa Silva, Barbin, Douglas Fernandes

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Near infrared techniques applied to analysis of wheat-based products: Recent advances and future trends von Badaró, Amanda Teixeira, Hebling e Tavares, João Pedro, Blasco, Jose, Aleixos-Borrás, Nuria, Barbin, Douglas Fernandes

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Classification of Chicken Parts Using a Portable Near-Infrared (NIR) Spectrophotometer and Machine Learning von Nolasco Perez, Irene Marivel, Badaró, Amanda Teixeira, Barbon, Sylvio, Barbon, Ana Paula AC, Pollonio, Marise Aparecida Rodrigues, Barbin, Douglas Fernandes

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Automated Method for Determination of Cheese Meltability by Computer Vision von Badaró, Amanda Teixeira, de Matos, Gustavo Vechin, Karaziack, Caroline Bilhar, Viotto, Walkiria Hanada, Barbin, Douglas Fernandes

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Nir Spectral Techniques and Chemometrics Applied to Food Processing von Teixeira Badaró, Amanda

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PHYSICAL CHEMICAL EVALUATION OF THE FREEZING AND DEFROSTING EFFECTS OF MADEIRA SAUCE von Josimar Elerate, Amanda Teixeira Badaró, Edimar Aparecida Filomeno Fontes

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Present and future of portable/handheld near-infrared spectroscopy in chicken meat industry von Perez, Irene Marivel Nolasco, Cruz-Tirado, Luis Jam Pier, Badaró, Amanda Teixeira, de Oliveira, Marciano Marques, Barbin, Douglas Fernandes

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EFEITOS DE DIFERENTES TIPOS DE CONGELAMENTO E DESCONGELAMENTO DE MOLHO MADEIRA von Elerate, Josimar, Badaró, Amanda Teixeira, Fontes, Edimar Aparecida Filomeno

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Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pasta von Teixeira Badaró, Amanda, Amigo, José Manuel, Blasco, Jose, Aleixos Borrás, María Nuria, Rios Ferreira, Amanda, Pedrosa Silva Clerici, Maria Teresa, Fernandes Barbin, Douglas

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vesícula indicadora de salmonella em produtos alimentícios e processo de produção desta von AMANDA TEIXEIRA BADARÓ, TAÍLA VELOSO DE OLIVEIRA, NILDA DE FATIMA FERREIRA SOARES, ÉBER ANTONIO ALVES MEDEIROS

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vesícula indicadora de salmonella em produtos alimentícios e processo de produção desta von AMANDA TEIXEIRA BADARÓ, TAÍLA VELOSO DE OLIVEIRA, NILDA DE FATIMA FERREIRA SOARES, ÉBER ANTONIO ALVES MEDEIROS

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