Salicylic Acid Concentrations and Its Effects on the Physiological Quality of Soybean Seeds von Dalcin, Joner S., Nunes, Ubirajara R., Roso, Rodrigo, Müller, Caren A., Backes, Fernanda A. A. L., Backes, Rogério L., Mattioni, Nilson M., Filho, Alberto Cargnelutti, Santos, Cassiano V. dos, Mendonça, Mariana B. F. de, Bastiani, Géssica G. de, Barbieri, Geovana F., Stefanello, Raquel

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Salicylic Acid and Its Effect on Physiological and Photosynthetic Parameters in Soybean Seedlings Under Water Deficit von Dalcin, Joner S., Nunes, Ubirajara R., Roso, Rodrigo, Müller, Caren A., Backes, Fernanda A. A. L., Backes, Rogério L., Mattioni, Nilson M., Filho, Alberto Cargnelutti, Santos, Cassiano V. dos, Mendonça, Mariana B. F. de, Bastiani, Géssica G. de, Barbieri, Geovana F., Stefanello, Raquel, Ludwig, Eduardo J.

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Recomendação de variedades de milho para o sul do Brasil para a safra 2011/12 von Beatriz Marti Emygdio, Jane Rodrigues de Assis Machado, José Paulo Guadagnin, Walter Meirelles, Fernando R. Pereira, Rogério L. Backes, Ana Cláudia Barneche Oliveira, Lia Rosane Rodrigues

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Microencapsulation of Brazilian Cherokee blackberry extract by freeze-drying using maltodextrin, gum Arabic, and pectin as carrier materials von Oro, Carolina E. Demaman, Paroul, Natalia, Mignoni, Marcelo L., Zabot, Giovani L., Backes, Geciane T., Dallago, Rogério M., Tres, Marcus V.

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Monitoring of contamination sources of Listeria monocytogenes in a poultry slaughterhouse von Schäfer, Daniela F., Steffens, Juliana, Barbosa, Juliana, Zeni, Jamile, Paroul, Natalia, Valduga, Eunice, Junges, Alexander, Backes, Geciane T., Cansian, Rogério L.

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Antioxidant activity of rosemary extract, acerola extract and a mixture of tocopherols in sausage during storage at 8 °C von Hoelscher, Henrique, Fell, Evilyn L., Colet, Rosicler, Nascimento, Lucas H., Backes, Ângela Signor, Backes, Geciane T., Cansian, Rogerio L., Valduga, Eunice, Steffens, Clarice

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Techno‐Functional Properties of Cheese Breads with Native and Modified Cassava Starch Produced in an Industrial System von Dariva, Ronei C., Bucior, Daniele, Colet, Rosicler, Fernandes, Ilizandra A., Hassemer, Guilherme S., Miotto, Shana P. S., Cansian, Rogério L., Zeni, Jamile, Backes, Geciane T., Valduga, Eunice

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Active starch biopolymeric packaging film for sausages embedded with essential oil of Syzygium aromaticum von Ugalde, Mariane L., de Cezaro, Aline M., Vedovatto, Felipe, Paroul, Natalia, Steffens, Juliana, Valduga, Eunice, Backes, Geciane T., Franceschi, Elton, Cansian, Rogério L.

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Biotechnological potential of agro-industrial waste in the synthesis of pectin lyase from Aspergillus brasiliensis von Pili, Jonaina, Danielli, Angélica, Nyari, Nádia LD, Zeni, Jamile, Cansian, Rogério L, Backes, Geciane T, Valduga, Eunice

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High pressure extraction of olive leaves (Olea europaea): bioactive compounds, bioactivity and kinetic modelling von Rosa, Andréia Dalla, Junges, Alexander, Fernandes, Ilizandra Aparecida, Cansian, Rogério Luis, Corazza, Marcos L., Franceschi, Elton, Backes, Geciane Toniazzo, Valduga, Eunice

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INFLUENCE OF CONDUCTION MODE OF PIGS ON PRE-SLAUGHTERON PHYSIOLOGICAL PARAMETERS AND MEAT QUALITY / INFLUÊNCIA DO MODO DE CONDUÇÃO DE SUÍNOS NO PRÉ-ABATE EM PARÂMETROS FISIOLÓGICOS... von Mello, Fabrício B., Hamann, Daniele, Colet, Rosicler, Steffens, Juliana, Backes, Geciane T., Cansian, Rogério L., Valduga, Eunice, Zeni, Jamile

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In situ immobilization of commercial pectinase in rigid polyurethane foam and application in the hydrolysis of pectic oligosaccharides von Bustamante-Vargas, Cindy Elena, de Oliveira, Débora, Nyari, Nádia L.D., Valduga, Eunice, Soares, Mónica Beatriz Alvarado, Backes, Geciane Toniazzo, Dallago, Rogério Marcos

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Enraizamento de estacas de forrações ornamentais em diferentes concentrações de ácido indolbutírico von Menegaes, Janine F., Zago, Andressa P., Bellé, Rogério A., Backes, Fernanda A. A. L.

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