Antibacterial activity of the essential oils from the leaves of Eucalyptus globulus against Escherichia coli and Staphylococcus aureus von Bachir, Raho G, Benali, M

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The Phenolic Contents and Antimicrobial Activities of Some Marine Algae from the Mediterranean Sea (Algeria) von Zouaoui, Benattouche, Ghalem, Bachir Raho

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Antioxidant and antibacterial activities of exopolysaccharides produced by lactic acid bacteria isolated from yogurt von Benattouche, Zouaoui, Bouhadi, Djillali, Bachir Raho, Ghalem

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Effect of the addition of egg white on the microbiological, physicochemical and sensory quality of steamed yogurt during fermentation and cold storage von Bouhadi, Djilali, Hariri, Ahmed, Benattouche, Zouaoui, El, Ouissi, Ibri, Kada, Belkhodja, Hamza, Bachir, Raho

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Phytoremediation efficacy of Nerium oleander L. for removal of Cd, Ni, and Pb- contaminated soil von Seddiki, Asmaa, Atma, Wafa, Bekhti, Nabila, Mahmood, Qaisar, Zeggai, Fatima Zohra, Ghalem, Bachir Raho

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Microbiological, physico-chemical and sensory quality aspects of yoghurt enriched with Rosmarinus officinalis oil von Bachir, Raho Ghalem, Benattouche, Zouaoui

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Evaluation of antibacterial activity of essential oil from Algerian Pistacia lentiscus resin von Raho, G. Bachir

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Antioxidant and Antimicrobial Activities of Exopolysaccharides from Yoghurt Starter von Raho Ghalem, Bachir

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Antioxidant and antibacterial activities of exopolysaccharides produced by lactic acid bacteria isolated from yogurt

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Antimicrobial activity of essential oils of Juniperus phoenicea from North Western Algeria von Raho, G. Bachir, Otsmane, M., Sebaa, F.

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Production, optimization and purification of lipase from Pseudomonas aeruginosa von Benattouche Zouaoui

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