Bioactive glycans in a microbiome-directed food for children with malnutrition von Hibberd, Matthew C., Webber, Daniel M., Rodionov, Dmitry A., Henrissat, Suzanne, Chen, Robert Y., Zhou, Cyrus, Lynn, Hannah M., Wang, Yi, Chang, Hao-Wei, Lee, Evan M., Lelwala-Guruge, Janaki, Kazanov, Marat D., Arzamasov, Aleksandr A., Leyn, Semen A., Lombard, Vincent, Terrapon, Nicolas, Henrissat, Bernard, Castillo, Juan J., Couture, Garret, Bacalzo, Nikita P., Chen, Ye, Lebrilla, Carlito B., Mostafa, Ishita, Das, Subhasish, Mahfuz, Mustafa, Barratt, Michael J., Osterman, Andrei L., Ahmed, Tahmeed, Gordon, Jeffrey I.

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A multi-glycomic platform for the analysis of food carbohydrates von Couture, Garret, Cheang, Shawn Ehlers, Suarez, Christopher, Chen, Ye, Bacalzo, Nikita P., Jiang, Jiani, Weng, Cheng-Yu Charlie, Stacy, Aaron, Castillo, Juan J., Delannoy-Bruno, Omar, Webber, Daniel M., Barratt, Michael J., Gordon, Jeffrey I., Mills, David A., German, J. Bruce, Fukagawa, Naomi K., Lebrilla, Carlito B.

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Multi-Glycomic Characterization of Fiber from AOAC Methods Defines the Carbohydrate Structures von Couture, Garret, Luthria, Devanand L., Chen, Ye, Bacalzo, Nikita P., Tareq, Fakir S., Harnly, James, Phillips, Katherine M., Pehrsson, Pamela R., McKillop, Kyle, Fukagawa, Naomi K., Lebrilla, Carlito B.

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Polysaccharide identification through oligosaccharide fingerprinting von Nandita, Eshani, Bacalzo, Nikita P., Ranque, Christopher L., Amicucci, Matthew J., Galermo, Ace, Lebrilla, Carlito B.

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Quantitative Bottom-Up Glycomic Analysis of Polysaccharides in Food Matrices Using Liquid Chromatography–Tandem Mass Spectrometry von Bacalzo, Nikita P., Couture, Garret, Chen, Ye, Castillo, Juan J., Phillips, Katherine M., Fukagawa, Naomi K., Lebrilla, Carlito B.

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Development of a comprehensive food glycomic database and its application: Associations between dietary carbohydrates and insulin resistance von Suarez, Christopher, Cheang, Shawn Ehlers, Larke, Jules A., Jiang, Jiani, Weng, Cheng-Yu Charlie, Stacy, Aaron, Couture, Garret, Chen, Ye, Bacalzo, Nikita P., Smilowitz, Jennifer T., German, J. Bruce, Mills, David A., Lemay, Danielle G., Lebrilla, Carlito B.

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Inducible CRISPR-targeted "knockdown" of human gut Bacteroides in gnotobiotic mice discloses glycan utilization strategies von Beller, Zachary W, Wesener, Darryl A, Seebeck, Timothy R, Guruge, Janaki L, Byrne, Alexandra E, Henrissat, Suzanne, Terrapon, Nicolas, Henrissat, Bernard, Rodionov, Dmitry A, Osterman, Andrei L, Suarez, Chris, Bacalzo, Jr, Nikita P, Chen, Ye, Couture, Garret, Lebrilla, Carlito B, Zhang, Zhigang, Eastlund, Erik R, McCann, Caitlin H, Davis, Gregory D, Gordon, Jeffrey I

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The Development of the Davis Food Glycopedia-A Glycan Encyclopedia of Food von Castillo, Juan J, Couture, Garret, Bacalzo, Jr, Nikita P, Chen, Ye, Chin, Elizabeth L, Blecksmith, Sarah E, Bouzid, Yasmine Y, Vainberg, Yael, Masarweh, Chad, Zhou, Qingwen, Smilowitz, Jennifer T, German, J Bruce, Mills, David A, Lemay, Danielle G, Lebrilla, Carlito B

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Combined Alcohol Soluble Carbohydrate Determination (CASCADE) of Food von Ehlers Cheang, Shawn, Jiang, Jiani, Suarez, Christopher, Weng, Cheng-Yu, Couture, Garret, Bacalzo, Nikita P., Phillips, Katherine M., Fukagawa, Naomi K., Lebrilla, Carlito B.

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Controlled Microwave-Hydrolyzed Starch as a Stabilizer for Green Formulation of Aqueous Gold Nanoparticle Ink for Flexible Printed Electronics von Bacalzo, Nikita P, Go, Lance P, Querebillo, Christine Joy, Hildebrandt, Peter, Limpoco, F. T, Enriquez, Erwin P

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AQUEOUS MONODISPERSE STARCH-GOLD NANOPARTICLES AND PROCESS FOR PRODUCING THE SAME von Enriquez, Erwin, Bacalzo, Nikita P

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