Established method of chondroitin sulphate extraction from buffalo (Bubalus bubalis) cartilages and its identification by FTIR von Sundaresan, G., Abraham, Robinson J. J., Appa Rao, V., Narendra Babu, R., Govind, V., Meti, Mahantesh F.

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Utilization of carrageenan, citric acid and cinnamon oil as an edible coating of chicken fillets to prolong its shelf life under refrigeration conditions von Khare, Anshul Kumar, Abraham, Robinson J J, Appa Rao, V, Babu, R Narendra

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Effect of modified atmosphere packaging on structural and physical changes in buffalo meat von Sekar, A., Dushyanthan, K., Radhakrishnan, K.T., Babu, R. Narendra

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A comprehensive study on effect of electrical stimulation on biophysical and biochemical parameters of spent hen meat using discriminant function analysis von Vinayananda, C. O., Babu, R. Narendra, Rao, V. Appa, Kalaikannan, A., Vijayarani, K., Ramesh, S., Pandian, Serma Saravana

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Proximate Composition and Meat Quality of Three Indian Native Chicken Breeds von Gnanaraj, P. Tensingh, Sundaram, A. Shanmuga, Rajkumar, K., Babu, R. Narendra

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Optimization of Perilla, Roselle and Zanthoxylum Levels in Pork Patties by Application of Conjoint Analysis von Rongsensusang, Rao, V. Appa, Babu, R. Narendra, Karunakaran, R., Dorai, R. Palani, Pandian, A. Serma Saravana

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Molecular detection of enterotoxigenic Staphylococcus aureus isolated from mutton marketed in retail outlets of Chennai, India von Ruban, S. Wilfred, Babu, R. Narendra, Robinson, J. J. Abraham, Kumar, Senthil, Kumarasamy, JT.M. A.P., Porteen, K., Raja, P.

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Effect of Alginate, Citric Acid, Calcium Chloride and Cinnamon Oil Edible Coating on Shelf Life of Chicken Fillets under Refrigeration Conditions von Khare, Anshul Kumar, Abraham, Robinson J.J., Rao, V. Appa, Babu, R. Narendra, Ruban, Wilfred

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Effect of Age on Physico-Chemical and Nutritional Composition of Indigenous Kodiadu Goat Meat von Ilavarasan, R., Abraham, Robinson J.J, Rao, V. Appa, Pandiyan, V., Babu, R. Narendra, Ruban, S. Wilfred

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Ethnic meat products- A review on Indian Gastronomy von Vasanthi, C., Appa Rao, V., Narendra Babu, R., Ezhilvelan, S., Ramani, R., Muthulakshmi, M., Nalini, P.

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A comparative study on growth performance of crossbred and purebred Mecheri sheep raised under dry land farming conditions von Murugan, M., Arunachalam, K., Babu, R. Narendra, Thiruvenkadan, A.K., Karunanithi, K.

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Detecting the Occurrence of Campylobacter jejuni in Chicken Meat by PCR in Retail Outlets of Chennai von Raja, S. Satheesh, Apparao, V., Narendra Babu, R., Balamurugan, N.

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Assessing the Microbial Quality (Listeria monocytogenes) of Chicken Meat by Polymerase Chain Reaction in Different Areas of Chennai von Satheesh Raja, S., Apparao, V., Narendra Babu, R., Thamizhannal, M.

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Genetic Analysis of Pre-weaning and Post-weaning Growth Traits of Mecheri Sheep under Dry Land Farming Conditions von Thiruvenkadan, A. K., Karunanithi, K., Muralidharan, J., Babu, R. Narendra

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Development of Ready to Eat Buffalo Meat Product using Tapioca Flour von Karthikeyan, S., Appa Rao, V., Narendra Babu, R. V., Karthika, S.

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Genotyping Staphylococcus aureus Isolates with RS-PCR from Chicken Meat in Chennai City von Deepak, S. J., Porteen, K., Elango, A., Senthil Kumar, T. M. A., Narendra Babu, R., Sureshkannan, S., Wilfred Ruban, S.

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Fabrication of lead zirconate titanate-based polyvinylidene fluoride polymer nano-composites: microcrystalline, morphological and electrical studies von Rakesh, M., Babu, B. R. Narendra, Prakash, A. P. Gnana, Prema, N. S., Gowda, Ashwin C., Madhukar, B. S., Kashimatt, M. G. Vijay, Pradeep, T. M., Kumar, B. V. Suresh, Madhusudan, Puttaswamy

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Revealing the presence of Campylobacter jejuni in Chicken Meat by Polymerase Chain Reaction in Different Parts of Chennai von Raja, D S. Satheesh, Apparao, V., Babu, R. Narendra, Balamurugan, N.

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Effect of Chitosan and Cinnamon oil edible coating on shelf life of chicken fillets under refrigeration conditions von Khare, Anshul Kumar, Abraham, Robinson J.J., Rao, V. Appa, Babu, R. Narendra, Ruban, Wilfred

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Effect of Cooking on Cholesterol and Proximate Composition on Breast and Thigh Muscles of Chicken and Quail Meat von Devi, T. Nandini, Ramani, R., Babu, R. Narendra, Rao, V. Appa, Ramesh, J., J.J. Abraham, Robinson

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