A review of fish-derived antioxidant and antimicrobial peptides: Their production, assessment, and applications von Najafian, L., Babji, A.S.

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Isolation, Identification and Growth of Enterobacter sakazakii in Powdered Infant Formula Milk von Ghassem, M, Sani, N. Abdullah, Babji, A.S

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Prevalence and Risks of Vibrio parahaemolyticus in Black Tiger Shrimp (Penaeus monodon) von Sani, N. Abdullah, Ariyawansa, K.W.S, Babji, A.S

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Sea Cucumber Viscera Hydrolysate as a Potential Animal Feed Supplement von Babji, A S, Lim, S J, 'Aliah, D Nur, Nadia, M Nurul, Chan, C H, Tey, C C

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Effects of Mango (Mangifera indica L.) and Guava (Psidium guajava L.) Extract on Frozen Chicken Meat Balls’ Storage Quality von Norhidayah, A., Babji, A.S., Shazali, M.S., Norazmir, M.N., Norazlansh, H.

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Nutritional quality of palm fat substituted chicken nuggets von Alina, A.R., Babji, A.S., Affandi, S.

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VITAMIN E CONTENTS OF PROCESSED MEATS BLENDED WITH PALM OILS von WAN ROSLI, W.I., BABJI, A.S., AMINAH, A., FOO, S.P., ABD MALIK, O.

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The effect of short-term tumbling and salting on the quality of turkey breast muscle von Babji, A.S, Froning, G.W, Ngoka, D.A

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The effect of preslaughter environmental temperature in the presence of electrolyte treatment on turkey meat quality von BABJI, A.S., FRONING, G.W., NGOKA, D.A.

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The effect of preslaughter dietary electrolyte treatment on carcass yield and turkey meat quality characteristics von Babji, A.S, Froning, G.W, Ngoka, D.A

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Effects of sex, age, preslaughter factors, and holding conditions on the quality characteristics and chemical composition of turkey breast muscles von NGOKA, D.A., FRONING, G.W., LOWRY, S.R., BABJI, A.S.

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Effect of temperature on egg yolk characteristics of eggs from young and old laying hens von Ngoka, D.A, Froning, G.W, Babji, A.S

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Quality of mechanically deboned chicken meat frankfurter incorporated with chicken skin von Babji, A.S, Chin, S.Y, Chempaka, M.Y.S, Alina, A.R

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Heavy metal contents in coastal water fishes of West Malaysia von Babji, A S, Embong, M S, Woon, W W

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Effect of non-meat proteins, soy protein isolate and sodium caseinate, on the textural properties of chicken bologna von Yusof, S.C.M, Babji, A.S

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Replacement of animal fat with fractionated and partially hydrogenated palm oil in beef burgers von Babji, A.S, Alina, A.R, Chempaka, M.Y.S, Sharmini, T, Basker, R, Yap, S.L

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The Effect of Preslaughter Temperature, Stress, Struggle and Anesthetization on Color and Textural Characteristics of Turkey Muscle von FRONING, G.W., BABJI, A.S., MATHER, F.B.

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